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Discovery
Browse every department, meet the farms, and find recipes worth making with what is fresh this week.
Express
Move through five quick departments with a running delivery total, then check out whenever your kitchen feels stocked.
One cart · $100 minimum · Complimentary delivery $150+

Raised on pasture by farmers we know by name. No antibiotics, no shortcuts — just the protein your kitchen runs on. Two pounds of boneless, skinless chicken breasts packed fresh the morning of delivery.




Picked at peak and packed the morning of your delivery — not warehoused, not shipped across the country. What we feature here changes with what the farms are actually cutting that week.
We chose Living Roots because they grow seasonal vegetables with care for the soil and harvest close to delivery day. Their Weekly Greens are picked and packed the morning of your delivery — the freshness and accountability we want from a farm partner.
Meet All Our Farms →
Made from the cream of pasture-raised cows at Kilgus Farmstead. Slow-churned and lightly salted. Once you cook with it, you'll wonder what you were doing before.
We selected this small family farm after visiting and vetting it ourselves. The hens roam freely on open pasture, and the difference shows up in the deep orange yolks and rich flavor. You don’t have to research the farm — we already did.
Meet All Our Farms →
FlaRa Bakery bakes this loaf the morning of your delivery. Long-fermented sourdough with a proper crust and an open crumb. It's the kind of bread that makes you want to stay home for breakfast.
We chose FlaRa for long fermentation, heritage grains, and a delivery-day standard most bakeries can’t match. They bake Thursday morning, not days in advance, so every sourdough, rye loaf, and seasonal pastry goes from their oven to your door.
Meet All Our Producers →
Creamy cashew butter blended with Lion’s Mane extract, cinnamon, and vanilla. Spoon it over toast or oatmeal, blend it into smoothies, or eat it straight from the jar. A 10 oz pantry staple with 250 mg Lion’s Mane extract per tablespoon.

Wild-caught Atlantic halibut with a mild, clean flavor and firm, tender flakes. Two 6–8 oz fillets, vacuum-sealed and flash-frozen at sea — ideal for pan-searing, baking, or grilling.
We only choose wild-caught seafood from suppliers who can tell us the boat, the date, and the water. Flash-freezing within hours of the catch protects quality before it reaches your kitchen. That traceability is the standard we’ve already vetted for you.
Our Sourcing Standards →Love this flank steak. Huge portions. Easy to grill. Very flavorful and no toxins are poisons. We could eat this everyday.
Beautiful fresh oyster mushrooms. Easy to tear and saute in the cast iron skillet with some olive oil salt and pepper maybe a dash of that garlic butter from Nordic and that's it Heaven on a plate.
These are sweet, spicy and fresh. I love them on everything but especially on top of eggs.
Side note: it said these were not available this week and I would receive a refund on my receipt. 2 days later they were hanging on my door handle, delivered fresh from Local Leaf themselves! Thank you so much. Just the best service from both Iron and Acre and Local Leaf!
I tried both the White and the yellow popcorn from Doudlah Farms. They were both great but the white is a smaller popped kernel. The yellow kernels are so amazing large and crisp ike Orville Redenbacher but better. No crap in the corn, no GMO! You can taste the difference.
Both the yellow and the white popcorns are amazing, my preference is the yellow popcorn. Thank you for having such great products! This is what I will bring to the movie theater instead of buying their GMO soybean covered buttered popcorn. I used Nordic fresh butter from my delivery on top and it's amazing. Thanks iron and Acre!