The Butcher Counter

Pasture Raised Protein

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The Farm Stand

Fresh Produce

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Meet a Producer

Living Roots Farm

The farm behind our Weekly Greens. Living Roots grows seasonal vegetables with care for the soil and the people eating from it. Harvested and packed the morning of your delivery — not sitting in a warehouse for days.

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The Creamery

Eggs & Dairy

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Meet a Producer

Our Egg Farmer

Pasture-raised eggs from a small family farm we've visited and vetted ourselves. The hens roam freely on open pasture — the difference shows up in the yolk. Deep orange, rich, and nothing like what you'll find at a grocery store.

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The Bread Counter

Bakery & Bread

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Meet a Baker

FlaRa Bakery

FlaRa bakes everything fresh the morning of your delivery. Long-fermented sourdoughs, seasonal pastries, and rye loaves made with heritage grains. Nothing is baked in advance and warehoused — it goes from their oven to your door.

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The Pantry

Pantry Staples

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Wild Caught

Wild Caught Seafood

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Jeff Farvour, F/V Apollo — wild-caught salmon, Sitka Alaska
How We Source

Wild-Caught, Flash-Frozen at Sea

Every piece of seafood we carry is caught wild from sustainable fisheries and flash-frozen within hours of the catch — not days later at a processing plant. We work with suppliers who can tell us the boat, the date, and the water. That's the standard.

Our Sourcing Standards →