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Browse every department, meet the farms, and find recipes worth making with what is fresh this week.
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Browse what is fresh, or move through five quick departments and check out when your kitchen is stocked.
Discovery
Browse every department, meet the farms, and find recipes worth making with what is fresh this week.
Express
Move through five quick departments with a running delivery total, then check out whenever your kitchen feels stocked.
One cart · $100 minimum · Complimentary delivery $150+

Raised on pasture by farmers we know by name. No antibiotics, no shortcuts — just the protein your kitchen runs on. Two pounds of boneless, skinless chicken breasts packed fresh the morning of delivery.




Picked at peak and packed the morning of your delivery — not warehoused, not shipped across the country. What we feature here changes with what the farms are actually cutting that week.
We chose Living Roots because they grow seasonal vegetables with care for the soil and harvest close to delivery day. Their Weekly Greens are picked and packed the morning of your delivery — the freshness and accountability we want from a farm partner.
Meet All Our Farms →
Rich, non-homogenized cream from pasture-raised cows, gently pasteurized to preserve its fresh dairy flavor. Keep it cold and use it for coffee, baking, sauces, or anywhere you want extra richness.
We selected this small family farm after visiting and vetting it ourselves. The hens roam freely on open pasture, and the difference shows up in the deep orange yolks and rich flavor. You don’t have to research the farm — we already did.
Meet All Our Farms →



FlaRa Bakery bakes this loaf the morning of your delivery. Long-fermented sourdough with a proper crust and an open crumb. It's the kind of bread that makes you want to stay home for breakfast.
We chose FlaRa for long fermentation, heritage grains, and a delivery-day standard most bakeries can’t match. They bake Thursday morning, not days in advance, so every sourdough, rye loaf, and seasonal pastry goes from their oven to your door.
Meet All Our Producers →
A bright, simple tomato sauce from Tortello, Chicago’s handmade pastificio. Warm it for fresh pasta, spoon it over meatballs, or use it as a clean, easy pizza sauce.

Wild-caught Atlantic halibut with a mild, clean flavor and firm, tender flakes. Two 6–8 oz fillets, vacuum-sealed and flash-frozen at sea — ideal for pan-searing, baking, or grilling.
We only choose wild-caught seafood from suppliers who can tell us the boat, the date, and the water. Flash-freezing within hours of the catch protects quality before it reaches your kitchen. That traceability is the standard we’ve already vetted for you.
Our Sourcing Standards →Thank you for this great chuck roast. I salted and seared in a cast iron skillet. And put it in the pressure cooker and made the best roast shredded beef ever with Incredible au jus that became gelatinous the next day. Incredible beef- incredible flavor. Clean ingredients always make the best food. Thank you iron and acre for the best pot roast I've ever made.
Packaged and sealed properly. Easy to defrost and pan fry in butter and garlic. It is so simple to cook. This salmon doesn't need much it's that great. So happy to know where it comes from and the fishermen who catch it.
Love this flank steak. Huge portions. Easy to grill. Very flavorful and no toxins are poisons. We could eat this everyday.
Beautiful fresh oyster mushrooms. Easy to tear and saute in the cast iron skillet with some olive oil salt and pepper maybe a dash of that garlic butter from Nordic and that's it Heaven on a plate.