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Wild Caught White Gulf Shrimp (1 LB)
Wild Caught White Gulf Shrimp (1 LB) Sitka Salmon Shares Wild Caught White Gulf Shrimp (1 LB) Sitka Salmon Shares Wild Caught White Gulf Shrimp (1 LB) Sitka Salmon Shares

Sitka Salmon Shares

Wild Caught White Gulf Shrimp (1 LB)

4.8See reviews ↓
  • Pasture-raised — no antibiotics, no confinement
  • Named farm, traceable origin — packed the morning of delivery
  • Midwest sourced — within 300 miles, not a national supply chain

Shrimp that actually taste like shrimp.

One pound of wild-caught Gulf shrimp from Sitka Seafood Market — harvested by small-boat fishermen in U.S. Gulf waters, flash-frozen at peak freshness. Sweet, firm, and clean. Not the mushy, waterlogged shrimp that's traveled halfway around the world and soaked in preservatives. These cook in minutes and taste like they came from the water that morning.

Best for: garlic butter skillet, tacos, pasta, stir-fries, shrimp bowls
Cooks like: very fast — 1 to 2 minutes per side over high heat; pink and curled means done
Handling: thaw in cold water for 15 minutes or overnight in the refrigerator; peel before or after cooking

Wild. U.S.-caught. Flash-frozen at the source.

★★★★★ “Great quality! You can taste the difference, perfect delivery.”— Amy P.
★★★★★ “Excellent! The kids are asking that these be among our regular rotation… that’s high praise!”— Lisa E.
★★★★★ “These were the best deviled eggs we have ever made. Usually fresh eggs aren’t good for deviled eggs but these were amazing.”— Melissa E.
★★★★★ “Beautiful goat cheese that pairs so well with the Sourdough English Muffins and microgreens.”— Lisa E.
★★★★★ “It came frozen, defrosted in the fridge and browned up lovely — amazing beefy flavor, tender and juicy.”— Melissa E.
★★★★★ “Sweet fragrant flavor — made a yogurt chimichurri honey marinade for our chicken and it was just incredible.”— Amy P.
★★★★★ “High quality farm eggs with deep, vibrant yolks and tight, firm whites. They didn’t even last through the weekend.”— M.E.
★★★★★ “Best quality in the area. The Majesty purple potatoes were amazing. The lettuce was amazing and the eggs are always phenomenal.”— Melissa E.
★★★★★ “Beautiful fresh oyster mushrooms — sautéed in cast iron with olive oil and that garlic butter from Nordic. Heaven on a plate.”— M.E.
★★★★★ “I love the Tallow! It has helped my hands so much in the last 10 days.”— Sue B.
★★★★★ “Great selection of winter root vegetables!”— Cari J.
★★★★★ “This little cheese was so amazing — dollops in the salad and it was so darn good. Thank you for such fresh, creamy ingredients.”— Dan L.
$32.00
Love it or we'll make it right — replace or credit, no questions asked.

Why customers switch

What changes when you stop buying grocery store meat

  • Grocery store: raised in confinement, antibiotics routine. Ours: pasture-raised, named farm, no shortcuts.
  • Grocery store: packed weeks ago, warehoused. Ours: packed the morning of your delivery.
  • Grocery store: national supply chain, unknown origin. Ours: within 300 miles, traceable to the farm.
Pasture
Raised
No Antibiotics
or Vaccines
Midwest
Sourced
Satisfaction
Guarantee
Packed
Fresh Weekly
No
GMOs
Sitka Salmon Shares

Meet the Producer

Sitka Salmon Shares

Sitka, Alaska

Sitka Salmon Shares is a community-supported fishery built around one idea: the people who catch the fish should be able to make a living doing it. Every piece of seafood comes from small-boat, independent fishermen working the waters off Southeast Alaska — wild-caught, traceable to the vessel, and flash-frozen at sea within hours of the catch. No farms. No feedlots. No middlemen inflating the price and cutting the quality. When you order salmon or halibut through Iron & Acre, you are connected directly to the fisherman who caught it.

Meet all our farms →

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5.0 (1)
  • 5 stars: 1 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Melissa E. (United States)
Best shrimp

These are some of the best tasting shrimp ever. A little work to get them cleaned up, to take the shells off and pull out the veins but I've made them three different ways: garlic scampi, shrimp tacos and a shrimp broccoli cream sauce for pasta. Quick to cook and the best I've ever had. Super tender and no aftertaste like store-bought shrimp. 1 lb were quite a lot for the price.

Melissa E. review photo Melissa E. review photo