Cooking Vegetables
Cooking Vegetables — Expanded (6)
Cooking Vegetables — Expanded (6) Iron & Acre Cooking Vegetables — Expanded (6) Iron & Acre Cooking Vegetables — Expanded (6) Iron & Acre

Iron & Acre

Cooking Vegetables — Expanded (6)

4.8See reviews ↓
  • Harvested close to delivery — not sitting in a warehouse
  • Seasonal rotation — always what's at peak, never what's convenient
  • No wax or preservative coatings — exactly what it looks like

This week’s 6-pack:

  • Gold beets
  • Sweet potatoes
  • Mixed bell peppers
  • Acorn squash
  • Leeks
  • Cucumbers

The four-item selection plus leeks and cucumbers for soups, sautés, salads, and quick pickles.

Best for: roasting, soups, sheet-pan dinners, salads, and quick pickles.
Handling: refrigerate the beets, bell peppers, leeks, and cucumbers; keep sweet potatoes and acorn squash in a cool, dry place.

Sourced from trusted farm partners. Grown without shortcuts.

★★★★★ “Great quality! You can taste the difference, perfect delivery.”— Amy P.
★★★★★ “Excellent! The kids are asking that these be among our regular rotation… that’s high praise!”— Lisa E.
★★★★★ “These were the best deviled eggs we have ever made. Usually fresh eggs aren’t good for deviled eggs but these were amazing.”— Melissa E.
★★★★★ “Beautiful goat cheese that pairs so well with the Sourdough English Muffins and microgreens.”— Lisa E.
★★★★★ “It came frozen, defrosted in the fridge and browned up lovely — amazing beefy flavor, tender and juicy.”— Melissa E.
★★★★★ “Sweet fragrant flavor — made a yogurt chimichurri honey marinade for our chicken and it was just incredible.”— Amy P.
★★★★★ “High quality farm eggs with deep, vibrant yolks and tight, firm whites. They didn’t even last through the weekend.”— M.E.
★★★★★ “Best quality in the area. The Majesty purple potatoes were amazing. The lettuce was amazing and the eggs are always phenomenal.”— Melissa E.
★★★★★ “Beautiful fresh oyster mushrooms — sautéed in cast iron with olive oil and that garlic butter from Nordic. Heaven on a plate.”— M.E.
★★★★★ “I love the Tallow! It has helped my hands so much in the last 10 days.”— Sue B.
★★★★★ “Great selection of winter root vegetables!”— Cari J.
★★★★★ “This little cheese was so amazing — dollops in the salad and it was so darn good. Thank you for such fresh, creamy ingredients.”— Dan L.
$45.00
Love it or we'll make it right — replace or credit, no questions asked.

Why customers switch

What changes when you stop buying supermarket produce

  • Grocery store: picked early, waxed, cold-stored for weeks. Ours: harvested close to your delivery date.
  • Grocery store: what's available year-round. Ours: what's actually at peak right now.
  • Grocery store: unknown growing practices. Ours: farms we've vetted personally.
Midwest
Sourced
Satisfaction
Guarantee
Packed Fresh
On Delivery Day
No
GMOs

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The staples that go with everything

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Meals Made Easy

Make a complete meal from this

See practical meal ideas that use this product, then adjust the groceries before adding anything to your cart.

Slow-cooked beef roast, carrots and potatoes are visible Sunday Dinner Sunday Roast Dinner A grass-fed slow-cook roast, expanded seasonal vegetables and rye sourdough make a generous family dinner. Add mushrooms, butter or fresh herbs if they suit your table. $103.00Serves 6 Make this meal Bacon cheeseburger served on a toasted English muffin Better Burger Night Bacon-Cheddar English Muffin Burger Night Grass-fed burger patties, pasture-raised bacon, cheddar and seasonal vegetables turn burger night into a full dinner—with the bun count made clear before you add anything. $122.00Serves 5 Make this meal
5.0 (6)

Customers praised the exceptional freshness and quality of these winter root vegetables. Shoppers said vegetables "smell and taste like vegetables are meant to taste" with authentic earthy flavors. The variety includes parsnips, sweet potatoes, carrots, and greens that roast beautifully and inspire zero waste.

  • 5 stars: 6 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Melissa E. (United States)
Parsnip and Sweet potatoes at their best

Both of these vegetables smelled so fresh once I opened up the box. Peeled them both and made parmesan fries. 425 roasted in the oven tossed with a little olive oil, salt, pepper, garlic powder, paprika and cornstarch to make them crispy. So amazing and fresh. Easy and tasty. We wanted more! The rest of the sweet potatoes, we roasted whole with a little bit of butter and salt and pepper and they just are so amazing and tender. We're loving the seasonal vegetables from Iron and Acre!

Melissa E. review photo Melissa E. review photo Melissa E. review photo
L
Lisa Edison (United States)
Great selection of winter root

Great selection of winter root vegetables!

S
Sue Blanas (United States)
Loving fresh winter veggies

Loving al the fresh winter veggies and also love the surprise!

C
Cari Jacobson (United States)
I'm pretty obsessed...

I'm pretty obsessed with all things Iron and Acre! The vegetables actually smell and taste like vegetables are meant to taste. Potatoes that smell of dirt and the Earth as if literally just picked. Sweet Earthy Carrots. Greens and Microgreens that have flavor and crunch. I could go on. I haven't been disappointed. LOVE these boxes.

M
Melissa Eartly (United States)
Everything was so fresh and amazing we didn't let a single thing go to waste

Everything was so fresh and amazing we didn't let a single thing go to waste.