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  • Organic Fed
  • Pasture Raised
  • Locally Sourced

Grass-Fed Cheddar (16oz)

Grass-Fed Cheddar (16oz)

About

Our Everyday Cheddar (16oz) is crafted by Nordic Creamery in Westby, Wisconsin. Made from raw Jersey milk and aged 60+ days in compliance with U.S. standards. Made from animals grazing on natural grasses, this raw-milk cheddar offers a creamy, mild flavor perfect for sandwiches, cooking, and snacking. 

Why You’ll Love It

  • Grass‭fed & small‭batch – produced from cows grazing on natural grasses and handcrafted in small batches for superior taste.
  • Family‭farm sourcing – sourced from Nordic Creamery, an award”w winning small family farm in Wisconsin, ensuring quality and traceability.
  • Versatile use – perfect for sandwiches, burgers, mac & cheese, omelets, and snacks for kids and adults alike.
  • Grocery replacement – replaces supermarket cheddar so you can skip a grocery trip and enjoy farm”fresh cheese delivered.
  • Supports regenerative farming – your purchase supports sustainable, regenerative practices on a small family farm in the Driftless region.

Storage & Handling

Keep refrigerated. Consume within 2–3 weeks of purchase. For best flavor, wrap the cheese in wax or cheese paper between uses. Cheese can be frozen for up to two months; thaw slowly in the refrigerator before serving.

Regular price $8.00
Regular price Sale price $8.00
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  • “This all started with our own dinner table. No investors. No warehouse in New Jersey. Just real food from local farms, delivered by us.”
The Iron & Acre Family

Pete & Stacy, Founders of Iron & Acre

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