Grass Fed Muenster Cheese (16oz)
Grass Fed Muenster Cheese (16oz) Grass Fed Muenster Cheese (16oz)

Nordic Creamery

Grass Fed Muenster Cheese (16oz)

$8.00

Bi-weekly delivery · Skip or cancel anytime

Add to My Delivery
Love it or we'll make it right. Not satisfied? We'll replace it or credit your account — no questions asked.
Pasture-Raised Animals raised outdoors on open pasture — never in confinement
No Antibiotics Clean animals, clean food — no routine antibiotics or growth hormones
Packed Fresh Packed the morning of delivery — not warehoused for weeks
Midwest Farms Sourced from 120+ family farms within 300 miles of your door

About This Product

Creamy, buttery, and made the old-fashioned way.

Crafted in small batches by Nordic Creamery in Wisconsin’s Driftless Region, this grass-fed Muenster is made from milk produced by cows that graze on open pastures throughout the growing season and are fed a predominantly grass-hay diet through the winter. The result is a rich, creamy cheese with a mild, buttery flavor and exceptional meltability.=

Its smooth texture and delicate flavor make it just as comfortable on a cheeseboard as it is melted over burgers, tucked into grilled cheese sandwiches, or layered into homemade mac and cheese.

Flavor Profile: Mild, buttery, creamy, with a subtle tang
Best For: Sandwiches, burgers, grilled cheese, mac & cheese, cheeseboards, and everyday snacking
Pairs Well With: Crisp apples, fresh pears, crusty bread, whole-grain mustard, and light lagers or crisp hard cider
Handling: Keep refrigerated. For the fullest flavor and creamiest texture, let the cheese sit at room temperature for 20–30 minutes before serving.

Small batch. Grass fed. Wisconsin made.

Nordic Creamery

Nordic Creamery

Midwest, USA

Every product from Nordic Creamery is sourced directly — we've visited the farm and know the people behind it.

Meet all our farms →

Refrigerate immediately upon delivery. Most proteins keep 3–5 days in the fridge or up to 6 months in the freezer. Produce is best used within 5–7 days. See the label for specific guidance.

Iron & Acre partners only with farms that meet our sourcing standards: pasture-raised or free-range animals, no routine antibiotics or synthetic growth hormones, and sustainable land practices. Many of our farms are USDA Certified Organic, Animal Welfare Approved, or Certified Humane — look for the badges on each product.

Unlike grocery store products, everything from Iron & Acre is sourced from farms we've personally visited. No middlemen, no warehouses, no mystery supply chains. Your food is packed the morning of delivery.

We deliver bi-weekly on Thursdays to the North Shore and greater Chicagoland area. Orders must be placed by Sunday 5pm CST. Subscribe to save 10% on every delivery — skip or cancel anytime with no fees.

Don't Forget: Pairs Well With

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Love it or we'll make it right. Not satisfied? We'll replace it or credit your account — no questions asked.

Next Delivery Thursday
Order Cutoff Sunday at Midnight
Packed Fresh Morning of Delivery
Flexibility Skip or Cancel Anytime
Pasture Raised
Animals raised outdoors on open pasture — never in confinement
No Antibiotics
Clean animals, clean food — no routine antibiotics or growth hormones
Midwest Farms
Sourced from 120+ family farms within 300 miles of your door
Flash Frozen for Freshness
Flash frozen at peak freshness — packed the morning of delivery
Where It Comes From

We Know Every Farm
By Name

Every product on Iron & Acre comes from one of our 120+ farm partners — the same farms that supply the top Chicago restaurants. We know the farmers, we’ve seen the fields, and we’ve tasted the difference.

120+
Farm Partners
100%
Farms Visited
3
States Covered
Midwest farm landscape

How Your Delivery Works

1
You Choose
Pick proteins, produce, dairy & pantry items for your bi-weekly delivery
2
We Pack Fresh
Your order is packed by hand the morning of delivery
3
We Deliver
Every other Thursday to your door on the North Shore
4
You're in Control
Skip, pause, or cancel anytime — no lock-in, ever