Eggs & Dairy

Nordic Creamery

Grass Fed Muenster Cheese (16oz)

4.8See reviews ↓
  • Pasture-raised animals — no rBST, no synthetic hormones
  • Small-batch creamery — chosen intentionally, not from a commodity supplier
  • Packed fresh Thursday — not sitting in cold storage for weeks

Creamy, buttery, and made the old-fashioned way.

Crafted in small batches by Nordic Creamery in Wisconsin’s Driftless Region, this grass-fed Muenster is made from milk produced by cows that graze on open pastures throughout the growing season and are fed a predominantly grass-hay diet through the winter. The result is a rich, creamy cheese with a mild, buttery flavor and exceptional meltability.=

Its smooth texture and delicate flavor make it just as comfortable on a cheeseboard as it is melted over burgers, tucked into grilled cheese sandwiches, or layered into homemade mac and cheese.

Flavor Profile: Mild, buttery, creamy, with a subtle tang
Best For: Sandwiches, burgers, grilled cheese, mac & cheese, cheeseboards, and everyday snacking
Pairs Well With: Crisp apples, fresh pears, crusty bread, whole-grain mustard, and light lagers or crisp hard cider
Handling: Keep refrigerated. For the fullest flavor and creamiest texture, let the cheese sit at room temperature for 20–30 minutes before serving.

Small batch. Grass fed. Wisconsin made.

★★★★★ “Great quality! You can taste the difference, perfect delivery.”— Amy P.
★★★★★ “Excellent! The kids are asking that these be among our regular rotation… that’s high praise!”— Lisa E.
★★★★★ “These were the best deviled eggs we have ever made. Usually fresh eggs aren’t good for deviled eggs but these were amazing.”— Melissa E.
★★★★★ “Beautiful goat cheese that pairs so well with the Sourdough English Muffins and microgreens.”— Lisa E.
★★★★★ “It came frozen, defrosted in the fridge and browned up lovely — amazing beefy flavor, tender and juicy.”— Melissa E.
★★★★★ “Sweet fragrant flavor — made a yogurt chimichurri honey marinade for our chicken and it was just incredible.”— Amy P.
★★★★★ “High quality farm eggs with deep, vibrant yolks and tight, firm whites. They didn’t even last through the weekend.”— M.E.
★★★★★ “Best quality in the area. The Majesty purple potatoes were amazing. The lettuce was amazing and the eggs are always phenomenal.”— Melissa E.
★★★★★ “Beautiful fresh oyster mushrooms — sautéed in cast iron with olive oil and that garlic butter from Nordic. Heaven on a plate.”— M.E.
★★★★★ “I love the Tallow! It has helped my hands so much in the last 10 days.”— Sue B.
★★★★★ “Great selection of winter root vegetables!”— Cari J.
★★★★★ “This little cheese was so amazing — dollops in the salad and it was so darn good. Thank you for such fresh, creamy ingredients.”— Dan L.
$8.00
Love it or we'll make it right — replace or credit, no questions asked.

Why customers switch

What changes when you stop buying commodity dairy

  • Grocery store: commodity dairy, unknown farm, rBST common. Ours: pasture-raised, named creamery.
  • Grocery store: weeks in cold storage. Ours: packed fresh Thursday morning.
  • Grocery store: chosen for price and volume. Ours: chosen because we've visited the farm.
Pasture
Raised
No Antibiotics
or Vaccines
Midwest
Sourced
Satisfaction
Guarantee
Packed
Fresh Weekly
Nordic Creamery

Meet the Producer

Nordic Creamery

Midwest, USA

We chose this producer because they grow and raise food the way we believe all food should be produced. We have visited, we know the people, and we would buy this ourselves.

Meet all our farms →

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