Bakery

Iron & Acre

FlaRa Sourdough Scones

4.8See reviews ↓
  • Baked to order — made for your delivery, not a shelf
  • Long-fermented — real process, no preservatives
  • Arrives the same week it's baked — never more than a few days old
The scone that makes you slow down for breakfast.

Three sourdough scones from FlaRa — Flavia and Rafael, baking in small batches on the North Shore. Made with the same wild starter as their loaves, which gives each scone a tender, layered crumb and just enough tang to cut through the butter. Crisp on the outside, soft through the middle, and made with real ingredients. The kind of thing you make a pot of coffee for.

Best for: weekend mornings, afternoon tea, lunchboxes, gifting
Cooks like: best at room temperature; warm in a 300°F oven for 5 minutes to revive Handling: best within 2 to 3 days of delivery; freeze individually and warm directly from frozen

Naturally leavened. Small batch. Made locally.
★★★★★ “Great quality! You can taste the difference, perfect delivery.”— Amy P.
★★★★★ “Excellent! The kids are asking that these be among our regular rotation… that’s high praise!”— Lisa E.
★★★★★ “These were the best deviled eggs we have ever made. Usually fresh eggs aren’t good for deviled eggs but these were amazing.”— Melissa E.
★★★★★ “Beautiful goat cheese that pairs so well with the Sourdough English Muffins and microgreens.”— Lisa E.
★★★★★ “It came frozen, defrosted in the fridge and browned up lovely — amazing beefy flavor, tender and juicy.”— Melissa E.
★★★★★ “Sweet fragrant flavor — made a yogurt chimichurri honey marinade for our chicken and it was just incredible.”— Amy P.
★★★★★ “High quality farm eggs with deep, vibrant yolks and tight, firm whites. They didn’t even last through the weekend.”— M.E.
★★★★★ “Best quality in the area. The Majesty purple potatoes were amazing. The lettuce was amazing and the eggs are always phenomenal.”— Melissa E.
★★★★★ “Beautiful fresh oyster mushrooms — sautéed in cast iron with olive oil and that garlic butter from Nordic. Heaven on a plate.”— M.E.
★★★★★ “I love the Tallow! It has helped my hands so much in the last 10 days.”— Sue B.
★★★★★ “Great selection of winter root vegetables!”— Cari J.
★★★★★ “This little cheese was so amazing — dollops in the salad and it was so darn good. Thank you for such fresh, creamy ingredients.”— Dan L.
$14.50
Love it or we'll make it right — replace or credit, no questions asked.

Why customers switch

What changes when you stop buying store-bought bread

  • Store-bought: preservatives extend shelf life for weeks. Ours: baked for your delivery, no preservatives.
  • Store-bought: commercial yeast, fast process. Ours: long-fermented, real craft.
  • Store-bought: could be weeks old. Ours: arrives the same week it's baked.
Midwest
Sourced
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