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Grass Fed Premium Steaks (2 Steaks)
Grass Fed Premium Steaks (2 Steaks) Iron & Acre Grass Fed Premium Steaks (2 Steaks) Iron & Acre Grass Fed Premium Steaks (2 Steaks) Iron & Acre 🥩 Grass Fed Steaks (2 Steaks) sliced and served with chimichurri sauce, showcasing rich marbling and tenderness. Grass Fed Premium Steaks (2 Steaks) Iron & Acre Grass Fed Premium Steaks (2 Steaks) Iron & Acre

Iron & Acre

Grass Fed Premium Steaks (2 Steaks)

4.8See reviews ↓
  • Pasture-raised — no antibiotics, no confinement
  • Named farm, traceable origin — packed the morning of delivery
  • Midwest sourced — within 300 miles, not a national supply chain

The steak you make when you want to get it right.

Two premium cuts — ribeye, NY strip, or T-bone depending on availability — sourced from grass-fed Midwest cattle and selected for marbling and consistency. These are the steaks worth pulling out the cast iron for. High heat, a knob of butter, a few minutes of rest. That's all they need.

Best for: grilling, cast iron searing, special dinners
Cooks like: hot and fast — rest 5 minutes before slicing
Handling: bring to room temperature 30 minutes before cooking; season generously with salt

Selected for flavor and consistency, not shortcuts.

★★★★★ “Great quality! You can taste the difference, perfect delivery.”— Amy P.
★★★★★ “Excellent! The kids are asking that these be among our regular rotation… that’s high praise!”— Lisa E.
★★★★★ “These were the best deviled eggs we have ever made. Usually fresh eggs aren’t good for deviled eggs but these were amazing.”— Melissa E.
★★★★★ “Beautiful goat cheese that pairs so well with the Sourdough English Muffins and microgreens.”— Lisa E.
★★★★★ “It came frozen, defrosted in the fridge and browned up lovely — amazing beefy flavor, tender and juicy.”— Melissa E.
★★★★★ “Sweet fragrant flavor — made a yogurt chimichurri honey marinade for our chicken and it was just incredible.”— Amy P.
★★★★★ “High quality farm eggs with deep, vibrant yolks and tight, firm whites. They didn’t even last through the weekend.”— M.E.
★★★★★ “Best quality in the area. The Majesty purple potatoes were amazing. The lettuce was amazing and the eggs are always phenomenal.”— Melissa E.
★★★★★ “Beautiful fresh oyster mushrooms — sautéed in cast iron with olive oil and that garlic butter from Nordic. Heaven on a plate.”— M.E.
★★★★★ “I love the Tallow! It has helped my hands so much in the last 10 days.”— Sue B.
★★★★★ “Great selection of winter root vegetables!”— Cari J.
★★★★★ “This little cheese was so amazing — dollops in the salad and it was so darn good. Thank you for such fresh, creamy ingredients.”— Dan L.
$60.00

Meat cut: Filet

Love it or we'll make it right — replace or credit, no questions asked.

Why customers switch

What changes when you stop buying grocery store meat

  • Grocery store: raised in confinement, antibiotics routine. Ours: pasture-raised, named farm, no shortcuts.
  • Grocery store: packed weeks ago, warehoused. Ours: packed the morning of your delivery.
  • Grocery store: national supply chain, unknown origin. Ours: within 300 miles, traceable to the farm.
Pasture
Raised
No Antibiotics
or Vaccines
Midwest
Sourced
Satisfaction
Guarantee
Packed
Fresh Weekly
No
GMOs

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Customers praised these grass-fed steaks for their "rich and beefy" flavor and exceptional quality. Shoppers described them as "delicious" and "unreal," noting superior taste compared to supermarket options. Some found steaks slightly fattier than expected. Overall, customers emphasized excellent value and quality.

  • 5 stars: 5 (71%)
  • 4 stars: 2 (29%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
C
Carolina Mueller (United States)

I loved the steaks. I tried to order again unable to access App to reorder. The ground beef was great too

C
Cari Jacobson (United States)
Great flavor. Great steak.

The steak was delicious. It was a bit more fatty than we would have liked but literally gnawed on the bone, it was so tasty and flavorful. We only seasoned w a bit of salt.

D
Dan L (United States)
Supporting Local, Tasting Incredible

Fortunate to have access to these quality grass-fed steaks. The flavor is rich and beefy, with a depth you just don’t get from other sources. Very happy with how these turned out. Cooked to 125°F using the America’s Test Kitchen pan-sear recipe: https://cooks.io/3R8gOm5 They’ve earned a spot in our regular rotation.

R
Ryan (United States)
Perfect intersection of quality and value

Perfect intersection of quality and value. I’ve never found this quality of meat at a supermarket. The quality and care is next level and I will absolutely continue to buy my meat from Iron & Acre!

M
Maria Stephans (United States)
Top-notch Ribeyes and Filets!

We gave Iron & Acre a shot for no particular reason and we’re incredibly happy we did. Steaks (and bacon) were unreal, eggs were crazy fresh, and produce tasted like it came straight from the farm. A+ experience. Will be back.