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Iron & Acre

๐Ÿž FlaRa Sourdough Bagels (4 Bagels)

๐Ÿž FlaRa Sourdough Bagels (4 Bagels)

โœจ Naturally Leavened. Small Batch. Wildly Good.

Handmade by FlaRa โ€” a husband-and-wife team (Flavia + Rafael) baking rustic sourdough loaves the old-school way, right here in the North Shore. Their bread is naturally fermented, long-risen, and baked to crackly perfection using just flour, water, and salt.

This isnโ€™t your average grocery store loaf. FlaRaโ€™s sourdough is soft on the inside, shatter-crisp on the outside, and full of that tangy, complex flavor only true fermentation brings.

Youโ€™ll taste the difference.

๐Ÿฅ– Why We Love It:

  • Naturally fermented with wild yeast
  • No preservatives, no shortcuts
  • Baked fresh locally in small batches
  • A dream toasted with butter or paired with our farm eggs

๐Ÿ“ฆ What Youโ€™ll Get:

  • (4) Bagels, made with love (sesame or plain)
  • Delivered fresh with your Iron & Acre order

โณ Storage Notes:

Best enjoyed fresh within 2โ€“3 days, or slice and freeze to enjoy all week.
Stone-milled, slow-fermented, wildly good bread.

Regular price $13.00
Regular price Sale price $13.00
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$13.00 USD
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$14.00 USD
$14.00 USD

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