Bakery

Iron & Acre

FlaRa Sourdough Bagels (4 Bagels)

4.8See reviews ↓
  • Baked to order β€” made for your delivery, not a shelf
  • Long-fermented β€” real process, no preservatives
  • Arrives the same week it's baked β€” never more than a few days old

The bagel that makes the grocery store version embarrassing.

Four naturally leavened sourdough bagels from FlaRa β€” the husband-and-wife team (Flavia and Rafael) baking in small batches on the North Shore. Boiled and baked the traditional way, with a chewy crust, dense crumb, and just enough tang from the long ferment. These are bagels that hold up to whatever you put on them.

Best for: cream cheese and lox, egg sandwiches, toasting with butter and jam
Cooks like: slice and toast, or warm in a 350Β° oven for 5 minutes
Handling: best within 2 to 3 days; slice and freeze for longer storage β€” toast directly from frozen

Naturally leavened. Boiled and baked. Made locally in small batches.

β˜…β˜…β˜…β˜…β˜… “Great quality! You can taste the difference, perfect delivery.”— Amy P.
β˜…β˜…β˜…β˜…β˜… “Excellent! The kids are asking that these be among our regular rotation… that’s high praise!”— Lisa E.
β˜…β˜…β˜…β˜…β˜… “These were the best deviled eggs we have ever made. Usually fresh eggs aren’t good for deviled eggs but these were amazing.”— Melissa E.
β˜…β˜…β˜…β˜…β˜… “Beautiful goat cheese that pairs so well with the Sourdough English Muffins and microgreens.”— Lisa E.
β˜…β˜…β˜…β˜…β˜… “It came frozen, defrosted in the fridge and browned up lovely — amazing beefy flavor, tender and juicy.”— Melissa E.
β˜…β˜…β˜…β˜…β˜… “Sweet fragrant flavor — made a yogurt chimichurri honey marinade for our chicken and it was just incredible.”— Amy P.
β˜…β˜…β˜…β˜…β˜… “High quality farm eggs with deep, vibrant yolks and tight, firm whites. They didn’t even last through the weekend.”— M.E.
β˜…β˜…β˜…β˜…β˜… “Best quality in the area. The Majesty purple potatoes were amazing. The lettuce was amazing and the eggs are always phenomenal.”— Melissa E.
β˜…β˜…β˜…β˜…β˜… “Beautiful fresh oyster mushrooms — sautéed in cast iron with olive oil and that garlic butter from Nordic. Heaven on a plate.”— M.E.
β˜…β˜…β˜…β˜…β˜… “I love the Tallow! It has helped my hands so much in the last 10 days.”— Sue B.
β˜…β˜…β˜…β˜…β˜… “Great selection of winter root vegetables!”— Cari J.
β˜…β˜…β˜…β˜…β˜… “This little cheese was so amazing — dollops in the salad and it was so darn good. Thank you for such fresh, creamy ingredients.”— Dan L.
$13.00

Flavor: Plain

Ingredients: Organic stone-milled wheat flour, water, sourdough starter (organic wheat flour, water), organic barley malt syrup, sea salt. Contains: Wheat Shared Kitchen Notice: FlaRa Bakery produces all products in a licensed shared commercial kitchen using shared preparation areas and equipment. Although we follow strict cleaning and sanitation practices, we cannot guarantee that any product is free from allergen cross-contact.

Love it or we'll make it right β€” replace or credit, no questions asked.

Why customers switch

What changes when you stop buying store-bought bread

  • Store-bought: preservatives extend shelf life for weeks. Ours: baked for your delivery, no preservatives.
  • Store-bought: commercial yeast, fast process. Ours: long-fermented, real craft.
  • Store-bought: could be weeks old. Ours: arrives the same week it's baked.
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5.0 (1)
  • 5 stars: 1 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Anonymous (United States)
We love these so much! They go so quickly in my household

We love these so much! They go so quickly in my household.