Fresh Produce
Wild Garlic (1 Lb)

Iron & Acre

Wild Garlic (1 Lb)

4.8See reviews ↓
  • Harvested close to delivery — not sitting in a warehouse
  • Seasonal rotation — always what's at peak, never what's convenient
  • No wax or preservative coatings — exactly what it looks like
The garlic that actually smells like something.

Wild garlic — foraged or small-farm grown, with the kind of sharp, pungent bite that grocery store bulbs have been bred out of. Thicker skin, denser cloves, and a flavor that holds up through a long braise or hits hard raw. Once you cook with it, the mild stuff feels like a compromise.

Best for: roasting whole, making compound butter, pasta, soups, braises, aioli
Cooks like: use in place of standard garlic — same techniques, more flavor; roast at 400°F until golden and soft

Handling: store in a cool, dry place away from direct light; keeps for 2 to 3 weeks at room temperature or up to 2 months in the fridge
Grown close. Harvested right. No shortcuts.
★★★★★ “Great quality! You can taste the difference, perfect delivery.”— Amy P.
★★★★★ “Excellent! The kids are asking that these be among our regular rotation… that’s high praise!”— Lisa E.
★★★★★ “These were the best deviled eggs we have ever made. Usually fresh eggs aren’t good for deviled eggs but these were amazing.”— Melissa E.
★★★★★ “Beautiful goat cheese that pairs so well with the Sourdough English Muffins and microgreens.”— Lisa E.
★★★★★ “It came frozen, defrosted in the fridge and browned up lovely — amazing beefy flavor, tender and juicy.”— Melissa E.
★★★★★ “Sweet fragrant flavor — made a yogurt chimichurri honey marinade for our chicken and it was just incredible.”— Amy P.
★★★★★ “High quality farm eggs with deep, vibrant yolks and tight, firm whites. They didn’t even last through the weekend.”— M.E.
★★★★★ “Best quality in the area. The Majesty purple potatoes were amazing. The lettuce was amazing and the eggs are always phenomenal.”— Melissa E.
★★★★★ “Beautiful fresh oyster mushrooms — sautéed in cast iron with olive oil and that garlic butter from Nordic. Heaven on a plate.”— M.E.
★★★★★ “I love the Tallow! It has helped my hands so much in the last 10 days.”— Sue B.
★★★★★ “Great selection of winter root vegetables!”— Cari J.
★★★★★ “This little cheese was so amazing — dollops in the salad and it was so darn good. Thank you for such fresh, creamy ingredients.”— Dan L.
$10.00
Love it or we'll make it right — replace or credit, no questions asked.

Why customers switch

What changes when you stop buying supermarket produce

  • Grocery store: picked early, waxed, cold-stored for weeks. Ours: harvested close to your delivery date.
  • Grocery store: what's available year-round. Ours: what's actually at peak right now.
  • Grocery store: unknown growing practices. Ours: farms we've vetted personally.
Midwest
Sourced
Satisfaction
Guarantee
Packed
Fresh Weekly
No
GMOs

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