Lamb
Grass Fed Ground Lamb (2 lbs)
Grass Fed Ground Lamb (2 lbs) Iron & Acre Grass Fed Ground Lamb (2 lbs) Iron & Acre Grass Fed Ground Lamb (2 lbs) Iron & Acre

Iron & Acre

Grass Fed Ground Lamb (2 lbs)

4.8See reviews ↓
  • Pasture-raised — no antibiotics, no confinement
  • Named farm, traceable origin — packed the morning of delivery
  • Midwest sourced — within 300 miles, not a national supply chain

The cut that makes weeknight cooking feel like an occasion.

Two pounds of pasture-raised ground lamb from Midwest family farms — no antibiotics, no hormones, raised on open land. Ground lamb has a richness and depth that ground beef can't match. It takes to Mediterranean spices, Middle Eastern herbs, and classic comfort flavors equally well. Two one-pound portions so you only use what you need.

Best for: lamb meatballs, kebabs, Greek burgers, shepherd's pie, curries
Cooks like: rich and savory — medium heat, don't overcook or the fat turns gamey
Handling: thaw one portion at a time in the refrigerator; use within 2 days of thawing

Distinctive flavor. Properly raised. Worth the upgrade.

★★★★★ “Great quality! You can taste the difference, perfect delivery.”— Amy P.
★★★★★ “Excellent! The kids are asking that these be among our regular rotation… that’s high praise!”— Lisa E.
★★★★★ “These were the best deviled eggs we have ever made. Usually fresh eggs aren’t good for deviled eggs but these were amazing.”— Melissa E.
★★★★★ “Beautiful goat cheese that pairs so well with the Sourdough English Muffins and microgreens.”— Lisa E.
★★★★★ “It came frozen, defrosted in the fridge and browned up lovely — amazing beefy flavor, tender and juicy.”— Melissa E.
★★★★★ “Sweet fragrant flavor — made a yogurt chimichurri honey marinade for our chicken and it was just incredible.”— Amy P.
★★★★★ “High quality farm eggs with deep, vibrant yolks and tight, firm whites. They didn’t even last through the weekend.”— M.E.
★★★★★ “Best quality in the area. The Majesty purple potatoes were amazing. The lettuce was amazing and the eggs are always phenomenal.”— Melissa E.
★★★★★ “Beautiful fresh oyster mushrooms — sautéed in cast iron with olive oil and that garlic butter from Nordic. Heaven on a plate.”— M.E.
★★★★★ “I love the Tallow! It has helped my hands so much in the last 10 days.”— Sue B.
★★★★★ “Great selection of winter root vegetables!”— Cari J.
★★★★★ “This little cheese was so amazing — dollops in the salad and it was so darn good. Thank you for such fresh, creamy ingredients.”— Dan L.
$36.00
Love it or we'll make it right — replace or credit, no questions asked.

Why customers switch

What changes when you stop buying grocery store meat

  • Grocery store: raised in confinement, antibiotics routine. Ours: pasture-raised, named farm, no shortcuts.
  • Grocery store: packed weeks ago, warehoused. Ours: packed the morning of your delivery.
  • Grocery store: national supply chain, unknown origin. Ours: within 300 miles, traceable to the farm.
Pasture
Raised
No Antibiotics
or Vaccines
Midwest
Sourced
Satisfaction
Guarantee
Packed
Fresh Weekly
No
GMOs

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5.0 (2)
  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
P
Pawel Wojcieszak (United States)
So good

Great quality! U can taste the difference, perfect delivery.

C
Cari Jacobson (United States)
Absolutely delicious

Made lamb meatballs with it...they were absolutely delicious!