Breads & Grains
Janie's Mill - Organic All-Purpose Flour (3lb)
Janie's Mill - Organic All-Purpose Flour (3lb) Janie's Mill - Organic All-Purpose Flour (3lb) Janie's Mill - Organic All-Purpose Flour (3lb) packaging showcasing its stone-ground quality. Janie's Mill - Organic All-Purpose Flour (3lb) packaging with product details and ideal uses for baking. Nutrition facts for Janie's Mill - Organic All-Purpose Flour (3lb) showing serving size, calories, and nutrients. USDA Organic certification logo for Janie's Mill - Organic All-Purpose Flour (3lb)

Janie's Mill

Janie's Mill - Organic All-Purpose Flour (3lb)

4.8See reviews ↓
  • Baked to order — made for your delivery, not a shelf
  • Long-fermented — real process, no preservatives
  • Arrives the same week it's baked — never more than a few days old

The flour that makes everything you bake taste more like itself.

Three pounds of stone-milled organic all-purpose flour from Janie's Mill in Illinois — milled from organic Warthog Hard Red Winter Wheat grown just down the road from the mill. Stone-milling preserves the bran and germ at cool temperatures, so the nutrients and flavor that industrial roller-milling strips away stay in the flour. It's a light beige color, not pure white — that's the nutrition you're keeping.

Best for: cookies, muffins, pancakes, biscuits, scones, quick breads
Cooks like: slightly denser than industrial flour — adjust liquid by a tablespoon if needed
Handling: store in an airtight container in a cool, dry place or refrigerate for longer shelf life

Stone-milled. Organic. More nutrition in every cup.

★★★★★ “Great quality! You can taste the difference, perfect delivery.”— Amy P.
★★★★★ “Excellent! The kids are asking that these be among our regular rotation… that’s high praise!”— Lisa E.
★★★★★ “These were the best deviled eggs we have ever made. Usually fresh eggs aren’t good for deviled eggs but these were amazing.”— Melissa E.
★★★★★ “Beautiful goat cheese that pairs so well with the Sourdough English Muffins and microgreens.”— Lisa E.
★★★★★ “It came frozen, defrosted in the fridge and browned up lovely — amazing beefy flavor, tender and juicy.”— Melissa E.
★★★★★ “Sweet fragrant flavor — made a yogurt chimichurri honey marinade for our chicken and it was just incredible.”— Amy P.
★★★★★ “High quality farm eggs with deep, vibrant yolks and tight, firm whites. They didn’t even last through the weekend.”— M.E.
★★★★★ “Best quality in the area. The Majesty purple potatoes were amazing. The lettuce was amazing and the eggs are always phenomenal.”— Melissa E.
★★★★★ “Beautiful fresh oyster mushrooms — sautéed in cast iron with olive oil and that garlic butter from Nordic. Heaven on a plate.”— M.E.
★★★★★ “I love the Tallow! It has helped my hands so much in the last 10 days.”— Sue B.
★★★★★ “Great selection of winter root vegetables!”— Cari J.
★★★★★ “This little cheese was so amazing — dollops in the salad and it was so darn good. Thank you for such fresh, creamy ingredients.”— Dan L.
$13.00
Love it or we'll make it right — replace or credit, no questions asked.

Why customers switch

What changes when you stop buying store-bought bread

  • Store-bought: preservatives extend shelf life for weeks. Ours: baked for your delivery, no preservatives.
  • Store-bought: commercial yeast, fast process. Ours: long-fermented, real craft.
  • Store-bought: could be weeks old. Ours: arrives the same week it's baked.
Midwest
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Janie's Mill

Meet the Producer

Janie's Mill

Midwest, USA

We chose this producer because they grow and raise food the way we believe all food should be produced. We have visited, we know the people, and we would buy this ourselves.

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