• 🍞 FlaRa Sourdough (1 loaf) displayed on wooden shelves at a market.
  • Close-up of freshly baked bread, sliced in half to reveal its soft, airy texture against a metallic background.
  • Couple at FlaRa bakery stand, promoting 🍞 FlaRa Sourdough (1 loaf) freshly made with love.
1 4
  • Organic Fed
  • Pasture Raised
  • Locally Sourced

FlaRa Sourdough Sandwich Loaf (1 Loaf)

FlaRa Sourdough Sandwich Loaf (1 Loaf)

✨ Naturally Leavened. Small Batch. Wildly Good.

Handmade by FlaRa — a husband-and-wife team (Flavia + Rafael) baking rustic sourdough loaves the old-school way, right here in the North Shore. Their bread is naturally fermented, long-risen, and baked to crackly perfection using just flour, water, and salt.

This isn’t your average grocery store loaf. FlaRa’s sourdough is soft on the inside, delicious on the outside, and full of that tangy, complex flavor only true fermentation brings.

You’ll taste the difference.

🥖 Why We Love It:

  • Naturally fermented with wild yeast
  • No preservatives, no shortcuts
  • Baked fresh locally in small batches
  • A dream toasted with butter or paired with our farm eggs

📦 What You’ll Get:

  • 1 sandwich loaf of hand shaped sourdough, made with love
  • Delivered fresh with your Iron & Acre order

⏳ Storage Notes:

Best enjoyed fresh within 2–3 days, or slice and freeze to enjoy all week.
Stone-milled, slow-fermented, wildly good bread.

$10.00
$10.00
Sale Sold out
Shipping calculated at checkout.
  • “This all started with our own dinner table. No investors. No warehouse in New Jersey. Just real food from local farms, delivered by us.”
The Iron & Acre Family

Pete & Stacy, Founders of Iron & Acre

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