Grass Fed Slow Cook Roasts (1 • 3-4lbs)
Grass Fed Slow Cook Roasts (1 • 3-4lbs) Grass Fed Slow Cook Roasts (1 • 3-4lbs)

Iron & Acre

Grass Fed Slow Cook Roasts (1 • 3-4lbs)

$30.00

Bi-weekly delivery · Skip or cancel anytime

Add to My Delivery
Love it or we'll make it right. Not satisfied? We'll replace it or credit your account — no questions asked.
Pasture-Raised Animals raised outdoors on open pasture — never in confinement
No Antibiotics Clean animals, clean food — no routine antibiotics or growth hormones
Packed Fresh Packed the morning of delivery — not warehoused for weeks
Midwest Farms Sourced from 120+ family farms within 300 miles of your door

About This Product

Sunday dinner, the way it was meant to be made.

A 3 to 4 pound roast from grass-fed Midwest cattle — chuck, round, or rump — built for the kind of low-and-slow cooking that turns a tough cut into something extraordinary. Braise it with aromatics, roast it low in the oven, or let it go all day in the slow cooker. The collagen breaks down, the fat renders, and the whole thing becomes something your family will ask for again.

Best for: pot roast, braising, one-pot meals, Sunday dinners
Cooks like: low heat over 3 to 5 hours — tender when it's ready, not before
Handling: thaw fully before cooking; pat dry and season the night before for best results

Cut for depth and texture, not speed.

Iron & Acre

Iron & Acre

Midwest, USA

Every product from Iron & Acre is sourced directly — we've visited the farm and know the people behind it.

Meet all our farms →

Refrigerate immediately upon delivery. Most proteins keep 3–5 days in the fridge or up to 6 months in the freezer. Produce is best used within 5–7 days. See the label for specific guidance.

Iron & Acre partners only with farms that meet our sourcing standards: pasture-raised or free-range animals, no routine antibiotics or synthetic growth hormones, and sustainable land practices. Many of our farms are USDA Certified Organic, Animal Welfare Approved, or Certified Humane — look for the badges on each product.

Unlike grocery store products, everything from Iron & Acre is sourced from farms we've personally visited. No middlemen, no warehouses, no mystery supply chains. Your food is packed the morning of delivery.

We deliver bi-weekly on Thursdays to the North Shore and greater Chicagoland area. Orders must be placed by Sunday 5pm CST. Subscribe to save 10% on every delivery — skip or cancel anytime with no fees.

Don't Forget: Pairs Well With

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Love it or we'll make it right. Not satisfied? We'll replace it or credit your account — no questions asked.

Next Delivery Thursday
Order Cutoff Sunday at Midnight
Packed Fresh Morning of Delivery
Flexibility Skip or Cancel Anytime
Pasture Raised
Animals raised outdoors on open pasture — never in confinement
No Antibiotics
Clean animals, clean food — no routine antibiotics or growth hormones
Midwest Farms
Sourced from 120+ family farms within 300 miles of your door
Flash Frozen for Freshness
Flash frozen at peak freshness — packed the morning of delivery
Where It Comes From

We Know Every Farm
By Name

Every product on Iron & Acre comes from one of our 120+ farm partners — the same farms that supply the top Chicago restaurants. We know the farmers, we’ve seen the fields, and we’ve tasted the difference.

120+
Farm Partners
100%
Farms Visited
3
States Covered
Midwest farm landscape

How Your Delivery Works

1
You Choose
Pick proteins, produce, dairy & pantry items for your bi-weekly delivery
2
We Pack Fresh
Your order is packed by hand the morning of delivery
3
We Deliver
Every other Thursday to your door on the North Shore
4
You're in Control
Skip, pause, or cancel anytime — no lock-in, ever