Grass Fed Beef
Grass Fed Slow Cook Roasts (1 • 3-4lbs)
Grass Fed Slow Cook Roasts (1 • 3-4lbs) Iron & Acre Grass Fed Slow Cook Roasts (1 • 3-4lbs) Iron & Acre

Iron & Acre

Grass Fed Slow Cook Roasts (1 • 3-4lbs)

4.8See reviews ↓
  • Pasture-raised — no antibiotics, no confinement
  • Named farm, traceable origin — packed the morning of delivery
  • Midwest sourced — within 300 miles, not a national supply chain

Sunday dinner, the way it was meant to be made.

A 3 to 4 pound roast from grass-fed Midwest cattle — chuck, round, or rump — built for the kind of low-and-slow cooking that turns a tough cut into something extraordinary. Braise it with aromatics, roast it low in the oven, or let it go all day in the slow cooker. The collagen breaks down, the fat renders, and the whole thing becomes something your family will ask for again.

Best for: pot roast, braising, one-pot meals, Sunday dinners
Cooks like: low heat over 3 to 5 hours — tender when it's ready, not before
Handling: thaw fully before cooking; pat dry and season the night before for best results

Cut for depth and texture, not speed.

★★★★★ “Great quality! You can taste the difference, perfect delivery.”— Amy P.
★★★★★ “Excellent! The kids are asking that these be among our regular rotation… that’s high praise!”— Lisa E.
★★★★★ “These were the best deviled eggs we have ever made. Usually fresh eggs aren’t good for deviled eggs but these were amazing.”— Melissa E.
★★★★★ “Beautiful goat cheese that pairs so well with the Sourdough English Muffins and microgreens.”— Lisa E.
★★★★★ “It came frozen, defrosted in the fridge and browned up lovely — amazing beefy flavor, tender and juicy.”— Melissa E.
★★★★★ “Sweet fragrant flavor — made a yogurt chimichurri honey marinade for our chicken and it was just incredible.”— Amy P.
★★★★★ “High quality farm eggs with deep, vibrant yolks and tight, firm whites. They didn’t even last through the weekend.”— M.E.
★★★★★ “Best quality in the area. The Majesty purple potatoes were amazing. The lettuce was amazing and the eggs are always phenomenal.”— Melissa E.
★★★★★ “Beautiful fresh oyster mushrooms — sautéed in cast iron with olive oil and that garlic butter from Nordic. Heaven on a plate.”— M.E.
★★★★★ “I love the Tallow! It has helped my hands so much in the last 10 days.”— Sue B.
★★★★★ “Great selection of winter root vegetables!”— Cari J.
★★★★★ “This little cheese was so amazing — dollops in the salad and it was so darn good. Thank you for such fresh, creamy ingredients.”— Dan L.
$30.00
Love it or we'll make it right — replace or credit, no questions asked.

Why customers switch

What changes when you stop buying grocery store meat

  • Grocery store: raised in confinement, antibiotics routine. Ours: pasture-raised, named farm, no shortcuts.
  • Grocery store: packed weeks ago, warehoused. Ours: packed the morning of your delivery.
  • Grocery store: national supply chain, unknown origin. Ours: within 300 miles, traceable to the farm.
Pasture
Raised
No Antibiotics
or Vaccines
Midwest
Sourced
Satisfaction
Guarantee
Packed
Fresh Weekly
No
GMOs

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