Rendered Beef Tallow (1 Pint)
Rendered Beef Tallow (1 Pint) Rendered Beef Tallow (1 Pint) Rendered Beef Tallow (1 Pint)

Iron & Acre

Rendered Beef Tallow (1 Pint)

$13.00

Bi-weekly delivery · Skip or cancel anytime

Size: Pint (16oz)

Build My Delivery
Love it or we'll make it right. Not satisfied? We'll replace it or credit your account — no questions asked.
Pasture-Raised Animals raised outdoors on open pasture — never in confinement
No Antibiotics Clean animals, clean food — no routine antibiotics or growth hormones
Packed Fresh Packed the morning of delivery — not warehoused for weeks
Midwest Farms Sourced from 120+ family farms within 300 miles of your door

About This Product

The original cooking fat, back where it belongs.

One pint of rendered beef tallow from pasture-raised, grass-fed Midwest cattle — slow-rendered for purity and depth, with no additives or preservatives. High smoke point (400°F+), naturally stable at room temperature, and rich with a clean savory flavor that makes roasted vegetables, seared meats, and fried potatoes taste the way they used to. This is the fat your great-grandmother cooked with before vegetable oil took over.

Best for: roasting vegetables, searing meats, frying, traditional baking
Cooks like: high-heat stable — doesn't break down or smoke like seed oils
Handling: store frozen; thaw before use; refrigerate after opening or keep at room temperature for up to 3 months

Grass-fed. Slow-rendered. No shortcuts.

Iron & Acre

Iron & Acre

Midwest, USA

Every product from Iron & Acre is sourced directly — we've visited the farm and know the people behind it.

Meet all our farms →

Refrigerate immediately upon delivery. Most proteins keep 3–5 days in the fridge or up to 6 months in the freezer. Produce is best used within 5–7 days. See the label for specific guidance.

Iron & Acre partners only with farms that meet our sourcing standards: pasture-raised or free-range animals, no routine antibiotics or synthetic growth hormones, and sustainable land practices. Many of our farms are USDA Certified Organic, Animal Welfare Approved, or Certified Humane — look for the badges on each product.

Unlike grocery store products, everything from Iron & Acre is sourced from farms we've personally visited. No middlemen, no warehouses, no mystery supply chains. Your food is packed the morning of delivery.

We deliver bi-weekly on Thursdays to the North Shore and greater Chicagoland area. Orders must be placed by Sunday 5pm CST. Subscribe to save 10% on every delivery — skip or cancel anytime with no fees.

Don't Forget: Pairs Well With

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Love it or we'll make it right. Not satisfied? We'll replace it or credit your account — no questions asked.

Next Delivery Thursday
Order Cutoff Sunday at Midnight
Packed Fresh Morning of Delivery
Flexibility Skip or Cancel Anytime
Pasture Raised
Animals raised outdoors on open pasture — never in confinement
No Antibiotics
Clean animals, clean food — no routine antibiotics or growth hormones
Midwest Farms
Sourced from 120+ family farms within 300 miles of your door
Flash Frozen for Freshness
Flash frozen at peak freshness — packed the morning of delivery
Where It Comes From

We Know Every Farm
By Name

Every product on Iron & Acre comes from one of our 120+ farm partners — the same farms that supply the top Chicago restaurants. We know the farmers, we’ve seen the fields, and we’ve tasted the difference.

120+
Farm Partners
100%
Farms Visited
3
States Covered
Midwest farm landscape

How Your Delivery Works

1
You Choose
Pick proteins, produce, dairy & pantry items for your bi-weekly delivery
2
We Pack Fresh
Your order is packed by hand the morning of delivery
3
We Deliver
Every other Thursday to your door on the North Shore
4
You're in Control
Skip, pause, or cancel anytime — no lock-in, ever