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⭐️⭐️⭐️⭐️⭐️ Loved by 100+ North Shore families eating fresher every week

98% of customers keep ordering month after month.

A group of cows standing in a grassy field under a blue sky, showcasing various breeds and colors.

Groceries — just closer to the source.

Iron & Acre connects North Shore families directly with small farms that raise food with care.

Instead of moving through warehouses and long supply chains, your food comes from farms we know — packed fresh after you order and delivered locally.

You shop like you normally would.

We just handle the sourcing.

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① Shop what you want

Browse proteins, eggs, dairy, produce, and pantry staples — or start with a curated box.

Photo: Knollwood Beef - West Bend, WI

② We source & pack fresh

After the order cutoff, we collect from our farm partners and pack your order.

Nothing sits in storage waiting to be sold.

Farm fresh produce and meals showcased with Iron & Acre's eco-friendly packaging in a bright kitchen.

③ Local delivery

We deliver on a consistent two-week schedule across the North Shore.

You’ll see your next delivery date before checkout.

Image of delicious farm eggs, grass-fed beef, and baked goods showcasing fresh flavors and local sourcing.

⭐ Loved by Local Families (300+ Deliveries and Counting)

From farm-fresh eggs to grass-fed steaks, our customers rave about the flavor and quality.

Two farmers posing together in a green pasture with cattle in the background, showcasing rural life and farming.

Photo: travis farm, fairbury, il

Where your food comes from:

Iron & Acre sources food directly from small and mid-size farms across the Midwest.

We focus on quality, transparency, and freshness — not shelf life or mass production.

What that means in practice:

  • Pasture-raised and thoughtfully produced meats
  • Seasonal produce harvested close to delivery
  • Fewer steps between farms and your table
  • Food that tastes the way it should

We don’t try to carry everything.

We carry what’s good, when it’s good.