The Bakery

Bakery

Baked fresh this week by FlaRa. Real sourdough, real ingredients — the kind of bread worth keeping on the counter.

Baked to Order Long-Fermented Sourdough No Preservatives
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10 products

Iron & Acre

4.8
FlaRa Country Sourdough (1 Loaf)

The bread that makes you stop buying grocery store loaves. One hand-shaped sour...

“Hands down one of the best sourdough loaves I’ve had. No need to worry about it going stale.” — Anonymous

Iron & Acre

4.8
FlaRa Sourdough Sandwich Loaf (1 Loaf)

The sourdough that actually works for sandwiches. One naturally leavened sandwi...

“Love it with a runny egg or as avocado toast — but amazing with just butter.” — Anonymous

Iron & Acre

4.8
Farmhouse Bakery Box

The baked goods your grocery store doesn't carry. A rotating assortment of 3 h...

“Best scone I’ve ever had. My family fought over them.” — TheDeerfieldDude

Iron & Acre

4.8
FlaRa Sourdough Bagels (4 Bagels)

The bagel that makes the grocery store version embarrassing. Four naturally lea...

“My family all loves these — asking for them every week.” — Ashley

Flara

4.8
FlaRa Rustic Ciabatta Sourdough

The Italian sandwich bread. Ciabatta's wide, flat shape and open crumb were m...

“The sourdough and scones were some of the best I’ve had.” — Anonymous

FlaRa Bakery

4.8
FlaRa Sourdough Pita (4 Pack)

The pita that actually pockets. Four naturally leavened sourdough pit...

Iron & Acre

4.8
FlaRa Sourdough Scones

The scone that makes you slow down for breakfast. Three sourdough scones fr...

Iron & Acre

4.8
FlaRa Farmers (Rye) Sourdough

A rustic, deeply flavorful sourdough that blends the earthy richness of rye wit...

“FlaRa bakes everything to order. It arrives the morning of your delivery.” — Iron & Acre

FlaRa Bakery

4.8
FlaRa Sourdough Cookies

The cookie that ruins store-bought forever. Sourdough cooki...

FlaRa Bakery
Meet a Baker

FlaRa Bakery

FlaRa bakes everything fresh the morning of your delivery — long-fermented sourdoughs, seasonal pastries, and rye loaves made with heritage grains. Nothing is baked in advance and warehoused. It goes from their oven to your door.

Meet All Our Producers →

First Time Ordering Bread?

Start with the English Muffins and the Country Sourdough. Those two cover breakfast and dinner all week.

FlaRa bakes everything to order using long-fermented sourdough starter. No preservatives, no shortcuts. It arrives the morning of your delivery and it is best eaten within three days — which has never been a problem.

Baked to Order Long-Fermented Sourdough No Preservatives Arrives Fresh Thursday