Cooking Vegetables

Iron & Acre

Cooking Vegetables — Core (4)

4.8See reviews ↓
  • Harvested close to delivery — not sitting in a warehouse
  • Seasonal rotation — always what's at peak, never what's convenient
  • No wax or preservative coatings — exactly what it looks like

This week’s 4-pack:

  • Gold beets
  • Sweet potatoes
  • Mixed bell peppers
  • Acorn squash

Four vegetables chosen for fall cooking: sweet, earthy, colorful, and easy to use across the week.

Best for: sheet-pan roasting, soups, grain bowls, and simple vegetable sides.
Handling: refrigerate the beets and bell peppers; keep sweet potatoes and acorn squash in a cool, dry place.

Sourced from trusted farm partners. Grown without shortcuts.

★★★★★ “Great quality! You can taste the difference, perfect delivery.”— Amy P.
★★★★★ “Excellent! The kids are asking that these be among our regular rotation… that’s high praise!”— Lisa E.
★★★★★ “These were the best deviled eggs we have ever made. Usually fresh eggs aren’t good for deviled eggs but these were amazing.”— Melissa E.
★★★★★ “Beautiful goat cheese that pairs so well with the Sourdough English Muffins and microgreens.”— Lisa E.
★★★★★ “It came frozen, defrosted in the fridge and browned up lovely — amazing beefy flavor, tender and juicy.”— Melissa E.
★★★★★ “Sweet fragrant flavor — made a yogurt chimichurri honey marinade for our chicken and it was just incredible.”— Amy P.
★★★★★ “High quality farm eggs with deep, vibrant yolks and tight, firm whites. They didn’t even last through the weekend.”— M.E.
★★★★★ “Best quality in the area. The Majesty purple potatoes were amazing. The lettuce was amazing and the eggs are always phenomenal.”— Melissa E.
★★★★★ “Beautiful fresh oyster mushrooms — sautéed in cast iron with olive oil and that garlic butter from Nordic. Heaven on a plate.”— M.E.
★★★★★ “I love the Tallow! It has helped my hands so much in the last 10 days.”— Sue B.
★★★★★ “Great selection of winter root vegetables!”— Cari J.
★★★★★ “This little cheese was so amazing — dollops in the salad and it was so darn good. Thank you for such fresh, creamy ingredients.”— Dan L.
$35.00
Love it or we'll make it right — replace or credit, no questions asked.

Why customers switch

What changes when you stop buying supermarket produce

  • Grocery store: picked early, waxed, cold-stored for weeks. Ours: harvested close to your delivery date.
  • Grocery store: what's available year-round. Ours: what's actually at peak right now.
  • Grocery store: unknown growing practices. Ours: farms we've vetted personally.
Midwest
Sourced
Satisfaction
Guarantee
Packed Fresh
On Delivery Day
No
GMOs

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The staples that go with everything

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4.38 (8)

Customers praised the fresh, high-quality produce with "beautiful" and "crisp" vegetables. The variety includes romaine, carrots, potatoes, onions, leeks, and squash. Shoppers called items "flavorful and delicious," with one noting "the best carrots I've ever had." While most loved the selection, one customer found the vegetables less appealing.

  • 5 stars: 5 (63%)
  • 4 stars: 2 (25%)
  • 3 stars: 0 (0%)
  • 2 stars: 1 (13%)
  • 1 star: 0 (0%)
A
Anonymous (United States)
I received romaine leaves

I received romaine leaves, potatoes, carrots and onions. The leaves were great color and crisp. The rest was good staples to have and were of great quality.

S
Sue Blanas (United States)
Fresh

Everything was really fresh!

R
Rosemary Palmer Yale (United States)
Beautiful

Beautiful produce so excited to be part of a new family.

S
Sherry Long (United States)
The veges were my least favorite

The veges were my least favorite, but I am picky!

C
Cari Jacobson (United States)
Everything is flavorful and delicious

Everything is flavorful and delicious.

M
Melissa Eartly (United States)
It was a nice mix of fresh fruit and vegetables

It was a nice mix of fruit and veg. I'm sure it's the best carrots I've ever had in my life. I roasted them and they were so fresh and amazing and I ate some raw. Nice mix in the spring mix salad crisp and big pieces. Excellent little green apples. Beautiful leeks. And a beautiful squash I will roast and turn into soup with the leek today. Great and fresh! Thanks!