High quality farm eggs with deep, vibrant yolks and tight, firm whites. Fresh, rich flavor. Loved these over easy as well as scrambled. They didn’t even last through the weekend.
Fortunate to have access to these quality grass-fed steaks. The flavor is rich and beefy, with a depth you just don’t get from other sources. Very happy with how these turned out. Cooked to 125°F using the America’s Test Kitchen pan-sear recipe: https://cooks.io/3R8gOm5 They’ve earned a spot in our regular rotation.
Delicious hand delivered produce and baked goods - too good to be true. The sour dough and scones were some of the best I’ve had! Loved making the French toast recipe w the sour dough from their website.
