Bakery
FlaRa Sourdough Pita (4 Pack)

FlaRa Bakery

FlaRa Sourdough Pita (4 Pack)

4.8See reviews ↓
  • Baked to order — made for your delivery, not a shelf
  • Long-fermented — real process, no preservatives
  • Arrives the same week it's baked — never more than a few days old
The pita that actually pockets.

Four naturally leavened sourdough pitas from FlaRa — Flavia and Rafael, the husband-and-wife team baking in small batches on the North Shore. Made with the same wild starter and long ferment as their loaves, cooked on a hot griddle until they puff and blister. Soft and pillowy with just enough tang, a thin crust that tears cleanly, and a pocket that holds together under a full load.

Best for: hummus and dips, falafel wraps, grilled chicken pockets, mezze boards
Cooks like: warm in a dry skillet for 30 seconds per side, or wrap in foil and heat in a 350° oven for 5 minutes

Handling: best within 2 to 3 days of delivery; freeze individually and warm directly from frozen
Naturally leavened. Griddle-cooked. Made locally in small batches.
★★★★★ “Great quality! You can taste the difference, perfect delivery.”— Amy P.
★★★★★ “Excellent! The kids are asking that these be among our regular rotation… that’s high praise!”— Lisa E.
★★★★★ “These were the best deviled eggs we have ever made. Usually fresh eggs aren’t good for deviled eggs but these were amazing.”— Melissa E.
★★★★★ “Beautiful goat cheese that pairs so well with the Sourdough English Muffins and microgreens.”— Lisa E.
★★★★★ “It came frozen, defrosted in the fridge and browned up lovely — amazing beefy flavor, tender and juicy.”— Melissa E.
★★★★★ “Sweet fragrant flavor — made a yogurt chimichurri honey marinade for our chicken and it was just incredible.”— Amy P.
★★★★★ “High quality farm eggs with deep, vibrant yolks and tight, firm whites. They didn’t even last through the weekend.”— M.E.
★★★★★ “Best quality in the area. The Majesty purple potatoes were amazing. The lettuce was amazing and the eggs are always phenomenal.”— Melissa E.
★★★★★ “Beautiful fresh oyster mushrooms — sautéed in cast iron with olive oil and that garlic butter from Nordic. Heaven on a plate.”— M.E.
★★★★★ “I love the Tallow! It has helped my hands so much in the last 10 days.”— Sue B.
★★★★★ “Great selection of winter root vegetables!”— Cari J.
★★★★★ “This little cheese was so amazing — dollops in the salad and it was so darn good. Thank you for such fresh, creamy ingredients.”— Dan L.
$12.50

Ingredients: Organic stoneground wheat flour, water, organic sourdough starter (organic stoneground wheat flour, water), organic honey, extra virgin olive oil, sea salt. Contains: Wheat. Shared Kitchen Notice: FlaRa Bakery produces all products in a licensed shared commercial kitchen using shared preparation areas and equipment. Although we follow strict cleaning and sanitation practices, we cannot guarantee that any product is free from allergen cross-contact.

Love it or we'll make it right — replace or credit, no questions asked.

Why customers switch

What changes when you stop buying store-bought bread

  • Store-bought: preservatives extend shelf life for weeks. Ours: baked for your delivery, no preservatives.
  • Store-bought: commercial yeast, fast process. Ours: long-fermented, real craft.
  • Store-bought: could be weeks old. Ours: arrives the same week it's baked.
Midwest
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FlaRa Bakery

Meet the Producer

FlaRa Bakery

Midwest, USA

"We chose FlaRa Bakery because they grow and raise food the way we believe all food should be produced. We've visited, we know the people, and we'd buy this ourselves."

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