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Iron & Acre

Cultured Butter (8oz)

Cultured Butter (8oz)

About

Our Cultured Butter with (or without) Sea Salt (8oz) is handcrafted by Nordic Creamery, a small family farm in Westby, Wisconsin. Made from the milk of grass-fed cows and cultured in small batches, this rich, creamy butter has a deep flavor and a sprinkle of sea salt for everyday use.

Why You’ll Love It

  • Grass-fed & Small-Batch: Produced from cows that graze on natural grasses, ensuring exceptional flavor and nutrition.
  • Award-Winning Quality: Nordic Creamery’s butters have earned multiple medals at national and world competitions.
  • Versatile Use: Perfect for cooking, baking, spreading on fresh bread, or melting over vegetables and steak.
  • Replacement for Grocery Butter: A superior replacement for mainstream butters like Kerrygold or store brands; skip the grocery trip and enjoy farm-fresh butter delivered.
  • From a Regenerative Farm: Supports sustainable, small-farm practices in the Driftless Region of Wisconsin.

Storage & Handling

Keep refrigerated. Can be frozen for up to six months. Once opened, consume within 1‑2 weeks for optimal flavor.

Regular price $5.00
Regular price Sale price $5.00
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$5.00 USD
$5.00 USD

Auto-renews, skip or cancel anytime.

$5.00 USD
$5.00 USD

Auto-renews, skip or cancel anytime.

$5.00 USD
$5.00 USD

Auto-renews, skip or cancel anytime.

$5.00 USD
$5.00 USD

Auto-renews, skip or cancel anytime.

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