Cooking Vegetables
Gourmet Mushrooms (8 oz)
Gourmet Mushrooms (8 oz) Iron & Acre Gourmet Mushrooms (8 oz) Iron & Acre

Iron & Acre

Gourmet Mushrooms (8 oz)

4.8See reviews ↓
  • Harvested close to delivery — not sitting in a warehouse
  • Seasonal rotation — always what's at peak, never what's convenient
  • No wax or preservative coatings — exactly what it looks like

The mushroom that makes a weeknight dinner feel intentional.

Eight ounces of specialty mushrooms grown locally at Crystal Lake Mushroom Farm — varieties rotate with what's at peak, from oyster and shiitake to lion's mane and maitake. Firmer texture, deeper umami, and more complexity than anything from a grocery store. They cook down beautifully and hold their shape when you need them to.

Best for: sautéing, pasta, eggs, risotto, grain bowls, sides
Cooks like: high heat, dry pan — let them brown before adding fat or liquid
Handling: keep refrigerated in a paper bag; use within 5 to 7 days; don't wash until ready to cook

Locally grown. Better flavor. No comparison.

★★★★★ “Great quality! You can taste the difference, perfect delivery.”— Amy P.
★★★★★ “Excellent! The kids are asking that these be among our regular rotation… that’s high praise!”— Lisa E.
★★★★★ “These were the best deviled eggs we have ever made. Usually fresh eggs aren’t good for deviled eggs but these were amazing.”— Melissa E.
★★★★★ “Beautiful goat cheese that pairs so well with the Sourdough English Muffins and microgreens.”— Lisa E.
★★★★★ “It came frozen, defrosted in the fridge and browned up lovely — amazing beefy flavor, tender and juicy.”— Melissa E.
★★★★★ “Sweet fragrant flavor — made a yogurt chimichurri honey marinade for our chicken and it was just incredible.”— Amy P.
★★★★★ “High quality farm eggs with deep, vibrant yolks and tight, firm whites. They didn’t even last through the weekend.”— M.E.
★★★★★ “Best quality in the area. The Majesty purple potatoes were amazing. The lettuce was amazing and the eggs are always phenomenal.”— Melissa E.
★★★★★ “Beautiful fresh oyster mushrooms — sautéed in cast iron with olive oil and that garlic butter from Nordic. Heaven on a plate.”— M.E.
★★★★★ “I love the Tallow! It has helped my hands so much in the last 10 days.”— Sue B.
★★★★★ “Great selection of winter root vegetables!”— Cari J.
★★★★★ “This little cheese was so amazing — dollops in the salad and it was so darn good. Thank you for such fresh, creamy ingredients.”— Dan L.
$10.00
Love it or we'll make it right — replace or credit, no questions asked.

Why customers switch

What changes when you stop buying supermarket produce

  • Grocery store: picked early, waxed, cold-stored for weeks. Ours: harvested close to your delivery date.
  • Grocery store: what's available year-round. Ours: what's actually at peak right now.
  • Grocery store: unknown growing practices. Ours: farms we've vetted personally.
Midwest
Sourced
Satisfaction
Guarantee
Packed Fresh
On Delivery Day
No
GMOs

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Meals Made Easy

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See practical meal ideas that use this product, then adjust the groceries before adding anything to your cart.

Slow-cooked beef roast, carrots and potatoes are visible Sunday Dinner Sunday Roast Dinner A grass-fed slow-cook roast, expanded seasonal vegetables and rye sourdough make a generous family dinner. Add mushrooms, butter or fresh herbs if they suit your table. $103.00Serves 6 Make this meal Four small pizzas are visible Family Pizza Night Family Pita Pizza Night Four sourdough pitas, grass-fed mozzarella and mushrooms become an easy family dinner. Choose beef, pork or no meat, then add a fresh finish if you want it. $60.00Serves 4 Make this meal
5.0 (1)
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M
M.E. (United States)
Beautiful Oyster mushrooms

Beautiful fresh oyster mushrooms. Easy to tear and saute in the cast iron skillet with some olive oil salt and pepper maybe a dash of that garlic butter from Nordic and that's it Heaven on a plate.

M.E. review photo