Bakery

Iron & Acre

FlaRa Farmers (Rye) Sourdough

4.8See reviews ↓
  • Baked to order — made for your delivery, not a shelf
  • Long-fermented — real process, no preservatives
  • Arrives the same week it's baked — never more than a few days old

A rustic, deeply flavorful sourdough that blends the earthy richness of rye with the structure and lift of traditional country bread. The FlaRa Farmers Rye Sourdough is made with a blend of organic stone-milled rye and wheat flours, long-fermented with a wild sourdough starter for a complex, slightly tangy flavor with a dense, moist crumb.

Best for: open-faced sandwiches, cheese boards, toasting with butter
Cooks like: slice and toast, or warm in a 350° oven for 8 minutes
Handling: best within 3 to 4 days; slice and freeze for longer storage

Naturally leavened. Stone-milled flour. Baked to order.

★★★★★ “Great quality! You can taste the difference, perfect delivery.”— Amy P.
★★★★★ “Excellent! The kids are asking that these be among our regular rotation… that’s high praise!”— Lisa E.
★★★★★ “These were the best deviled eggs we have ever made. Usually fresh eggs aren’t good for deviled eggs but these were amazing.”— Melissa E.
★★★★★ “Beautiful goat cheese that pairs so well with the Sourdough English Muffins and microgreens.”— Lisa E.
★★★★★ “It came frozen, defrosted in the fridge and browned up lovely — amazing beefy flavor, tender and juicy.”— Melissa E.
★★★★★ “Sweet fragrant flavor — made a yogurt chimichurri honey marinade for our chicken and it was just incredible.”— Amy P.
★★★★★ “High quality farm eggs with deep, vibrant yolks and tight, firm whites. They didn’t even last through the weekend.”— M.E.
★★★★★ “Best quality in the area. The Majesty purple potatoes were amazing. The lettuce was amazing and the eggs are always phenomenal.”— Melissa E.
★★★★★ “Beautiful fresh oyster mushrooms — sautéed in cast iron with olive oil and that garlic butter from Nordic. Heaven on a plate.”— M.E.
★★★★★ “I love the Tallow! It has helped my hands so much in the last 10 days.”— Sue B.
★★★★★ “Great selection of winter root vegetables!”— Cari J.
★★★★★ “This little cheese was so amazing — dollops in the salad and it was so darn good. Thank you for such fresh, creamy ingredients.”— Dan L.
$12.00

Ingredients: Organic stone-milled rye flour, organic stone-milled wheat flour, water, sea salt, sourdough starter. Contains: Wheat Shared Kitchen Notice: FlaRa Bakery produces all products in a licensed shared commercial kitchen using shared preparation areas and equipment. Although we follow strict cleaning and sanitation practices, we cannot guarantee that any product is free from allergen cross-contact.

Love it or we'll make it right — replace or credit, no questions asked.

Why customers switch

What changes when you stop buying store-bought bread

  • Store-bought: preservatives extend shelf life for weeks. Ours: baked for your delivery, no preservatives.
  • Store-bought: commercial yeast, fast process. Ours: long-fermented, real craft.
  • Store-bought: could be weeks old. Ours: arrives the same week it's baked.
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  • 3 stars: 0 (0%)
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A
Amy Plotnick (United States)
The best rye sourdough I have ever had! Wonderful flavor and perfect texture

The best rye sourdough I have ever had!
Wonderful flavor and perfect texture.
Definitely a winner!