Fresh Produce

San Gabriel Ranch

Small-Farm Avocado Pack (1lb)

4.8See reviews ↓
  • Harvested close to delivery — not sitting in a warehouse
  • Seasonal rotation — always what's at peak, never what's convenient
  • No wax or preservative coatings — exactly what it looks like

No more guessing games in the produce aisle.

About four to six small avocados from a family orchard in Southern California — tree-ripened, picked at maturity, and delivered firm so they finish ripening naturally on your counter over 3 to 5 days. Not the bruised, picked-weeks-early avocados from a warehouse distribution center. These taste like they came from someone's backyard, because they essentially did.

Best for: guacamole, avocado toast, tacos, salads, grain bowls
Cooks like: best raw — slice when just yielding to gentle pressure
Handling: ripen on the counter for 3 to 5 days; refrigerate once ripe to hold for several more days

Tree-ripened. Farm-picked. Worth the wait.

★★★★★ “Great quality! You can taste the difference, perfect delivery.”— Amy P.
★★★★★ “Excellent! The kids are asking that these be among our regular rotation… that’s high praise!”— Lisa E.
★★★★★ “These were the best deviled eggs we have ever made. Usually fresh eggs aren’t good for deviled eggs but these were amazing.”— Melissa E.
★★★★★ “Beautiful goat cheese that pairs so well with the Sourdough English Muffins and microgreens.”— Lisa E.
★★★★★ “It came frozen, defrosted in the fridge and browned up lovely — amazing beefy flavor, tender and juicy.”— Melissa E.
★★★★★ “Sweet fragrant flavor — made a yogurt chimichurri honey marinade for our chicken and it was just incredible.”— Amy P.
★★★★★ “High quality farm eggs with deep, vibrant yolks and tight, firm whites. They didn’t even last through the weekend.”— M.E.
★★★★★ “Best quality in the area. The Majesty purple potatoes were amazing. The lettuce was amazing and the eggs are always phenomenal.”— Melissa E.
★★★★★ “Beautiful fresh oyster mushrooms — sautéed in cast iron with olive oil and that garlic butter from Nordic. Heaven on a plate.”— M.E.
★★★★★ “I love the Tallow! It has helped my hands so much in the last 10 days.”— Sue B.
★★★★★ “Great selection of winter root vegetables!”— Cari J.
★★★★★ “This little cheese was so amazing — dollops in the salad and it was so darn good. Thank you for such fresh, creamy ingredients.”— Dan L.
$9.00
Love it or we'll make it right — replace or credit, no questions asked.

Why customers switch

What changes when you stop buying supermarket produce

  • Grocery store: picked early, waxed, cold-stored for weeks. Ours: harvested close to your delivery date.
  • Grocery store: what's available year-round. Ours: what's actually at peak right now.
  • Grocery store: unknown growing practices. Ours: farms we've vetted personally.
Midwest
Sourced
Satisfaction
Guarantee
Packed
Fresh Weekly
No
GMOs
San Gabriel Ranch

Meet the Producer

San Gabriel Ranch

Midwest, USA

We chose this producer because they grow and raise food the way we believe all food should be produced. We have visited, we know the people, and we would buy this ourselves.

Meet all our farms →

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  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Melissa E. (United States)
Best Avocado I have ever had

I guess I was so used to store bought avocados I didn't know the difference. These avocados I received one big one and three small ones were amazing. They came nice and fresh and hard and took their time ripening up and have been amazing on Avocado toast with the farm fresh eggs and the microgreens on top. It was even better on our tacos tonight.

S
Sandy Rosen (United States)
Avocado Spread

Large avocados were great. I mixed them with one of your tomatoes and garlic salt to make a delicious spread.