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  • Organic Fed
  • Pasture Raised
  • Locally Sourced

Grass-Fed Mozzarella (8oz)

Grass-Fed Mozzarella (8oz)

About

Our Grass Fed Mozzarella (8oz) is crafted by Nordic Creamery in Westby, Wisconsin. From raw Jersey milk and aged 60+ days in compliance with U.S. standards.  Made with cows grazing on natural grasses, this mozzarella offers a smooth, mild flavor perfect for pizza, pasta, and casseroles.

Why You’ll Love It

  • Grass fed & small batch – produced from cows grazing on natural grasses and handcrafted in small batches for superior taste.
  • Family farm sourcing – sourced from Nordic Creamery, an award‑winning small family farm in Wisconsin, ensuring quality and traceability.
  • Versatile use – perfect for pizza night, pasta dishes, casseroles, lasagna, and sandwiches.
  • Grocery replacement – replaces supermarket mozzarella so you can skip a grocery trip and enjoy farm‑fresh cheese delivered.
  • Supports regenerative farming – your purchase supports sustainable, regenerative practices on a small family farm in the Driftless region.

Storage & Handling

Keep refrigerated. Consume within 1‑2 weeks of purchase. For best texture, wrap the cheese in wax or cheese paper between uses. Mozzarella can be frozen for up to two months; thaw slowly in the refrigerator before serving.

Regular price $6.50
Regular price Sale price $6.50
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  • “This all started with our own dinner table. No investors. No warehouse in New Jersey. Just real food from local farms, delivered by us.”
The Iron & Acre Family

Pete & Stacy, Founders of Iron & Acre

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