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  • Organic Fed
  • Pasture Raised
  • Locally Sourced

Nordic Creamery Everyday Butter (12oz)

Nordic Creamery Everyday Butter (12oz)

Regular price $7.50
Regular price Sale price $7.50
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About

Our Cultured Butter with (or without) Sea Salt (8oz) is handcrafted by Nordic Creamery, a small family farm in Westby, Wisconsin. Made from the milk of grass-fed cows and cultured in small batches, this rich, creamy butter has a deep flavor and a sprinkle of sea salt for everyday use.

Why You’ll Love It

  • Grass-fed & Small-Batch: Produced from cows that graze on natural grasses, ensuring exceptional flavor and nutrition.
  • Award-Winning Quality: Nordic Creamery’s butters have earned multiple medals at national and world competitions.
  • Versatile Use: Perfect for cooking, baking, spreading on fresh bread, or melting over vegetables and steak.
  • Replacement for Grocery Butter: A superior replacement for mainstream butters like Kerrygold or store brands; skip the grocery trip and enjoy farm-fresh butter delivered.
  • From a Regenerative Farm: Supports sustainable, small-farm practices in the Driftless Region of Wisconsin.

Storage & Handling

Keep refrigerated. Can be frozen for up to six months. Once opened, consume within 1‑2 weeks for optimal flavor.

  • “This all started with our own dinner table. No investors. No warehouse in New Jersey. Just real food from local farms, delivered by us.”
The Iron & Acre Family

Pete & Stacy, Founders of Iron & Acre

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