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  • Organic Fed
  • Pasture Raised
  • Locally Sourced

Cheese Curds (12oz)

Cheese Curds (12oz)

About

Our Cheese Curds (12oz) are crafted by Nordic Creamery in Westby, Wisconsin. Made from cows grazing on natural grasses, these fresh white cheese curds offer a squeaky, mild flavor perfect for snacking, lunchboxes, or adding to dishes like poutine.

Why You’ll Love It

  • Grass fed & small batch  — produced from cows grazing on natural grasses and handcrafted in small batches for superior taste and texture.
  • Family farm sourcing  — sourced from Nordic Creamery, an award‑winning small family farm in Wisconsin, ensuring quality and traceability.
  • Versatile snacking  — perfect for lunchboxes, on-the-go snacks, salads, and melted over fries for homemade poutine.
  • Grocery replacement  — replaces supermarket cheese curds so you can skip a grocery trip and enjoy farm-fresh cheese delivered.
  • Supports regenerative farming  — your purchase supports sustainable, regenerative practices on a small family farm in the Driftless region.

Storage & Handling

Keep refrigerated. Consume within 1‑2 weeks of purchase for the best squeak and freshness. For extended storage, freeze the curds in an airtight bag for up to two months and thaw slowly in the refrigerator before serving.

Regular price $6.50
Regular price Sale price $6.50
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  • “This all started with our own dinner table. No investors. No warehouse in New Jersey. Just real food from local farms, delivered by us.”
The Iron & Acre Family

Pete & Stacy, Founders of Iron & Acre

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