Lighter Options
Wild Caught Keta Salmon (5-7 oz) 2 Portions
Wild Caught Coho Salmon (5-7 oz) 2 Portions Sitka Salmon Shares Wild Caught Coho Salmon (5-7 oz) 2 Portions Sitka Salmon Shares Wild Caught Coho Salmon (5-7 oz) 2 Portions Sitka Salmon Shares Fresh salmon fillet with lemon, garlic, and chili on a slate background, garnished with herbs and spices.

Sitka Salmon Shares

Wild Caught Keta Salmon (5-7 oz) 2 Portions

4.8See reviews ↓
  • Pasture-raised — no antibiotics, no confinement
  • Named farm, traceable origin — packed the morning of delivery
  • Midwest sourced — within 300 miles, not a national supply chain

Wild salmon that’s light, clean, and made for weeknight cooking.

Two 5 to 7 ounce portions of wild-caught Keta salmon from Sitka Seafood Market, a family fishery in Alaska founded by second-generation fisherman Marsh. Line-caught on small boats and flash-frozen within days of harvest—not weeks later in a warehouse. Compared to Coho, Keta is naturally leaner with a milder flavor and delicate, flaky texture, making it perfect for fish tacos, grain bowls, fresh salads, or simply grilled with lemon and herbs.

Best for: grilling, fish tacos, salads, grain bowls, sheet-pan dinners, weeknight meals
Cooks like: medium-high heat, skin-side down first — 3 to 4 minutes per side; avoid overcooking to preserve its delicate texture
Handling: thaw overnight in the refrigerator; cook within 24 hours of thawing for best flavor

Wild. Traceable. Flash-frozen at the source.

★★★★★ “Great quality! You can taste the difference, perfect delivery.”— Amy P.
★★★★★ “Excellent! The kids are asking that these be among our regular rotation… that’s high praise!”— Lisa E.
★★★★★ “These were the best deviled eggs we have ever made. Usually fresh eggs aren’t good for deviled eggs but these were amazing.”— Melissa E.
★★★★★ “Beautiful goat cheese that pairs so well with the Sourdough English Muffins and microgreens.”— Lisa E.
★★★★★ “It came frozen, defrosted in the fridge and browned up lovely — amazing beefy flavor, tender and juicy.”— Melissa E.
★★★★★ “Sweet fragrant flavor — made a yogurt chimichurri honey marinade for our chicken and it was just incredible.”— Amy P.
★★★★★ “High quality farm eggs with deep, vibrant yolks and tight, firm whites. They didn’t even last through the weekend.”— M.E.
★★★★★ “Best quality in the area. The Majesty purple potatoes were amazing. The lettuce was amazing and the eggs are always phenomenal.”— Melissa E.
★★★★★ “Beautiful fresh oyster mushrooms — sautéed in cast iron with olive oil and that garlic butter from Nordic. Heaven on a plate.”— M.E.
★★★★★ “I love the Tallow! It has helped my hands so much in the last 10 days.”— Sue B.
★★★★★ “Great selection of winter root vegetables!”— Cari J.
★★★★★ “This little cheese was so amazing — dollops in the salad and it was so darn good. Thank you for such fresh, creamy ingredients.”— Dan L.
$20.00
Love it or we'll make it right — replace or credit, no questions asked.

Why customers switch

What changes when you stop buying grocery store meat

  • Grocery store: raised in confinement, antibiotics routine. Ours: pasture-raised, named farm, no shortcuts.
  • Grocery store: packed weeks ago, warehoused. Ours: packed the morning of your delivery.
  • Grocery store: national supply chain, unknown origin. Ours: within 300 miles, traceable to the farm.
Pasture
Raised
No Antibiotics
or Vaccines
Midwest
Sourced
Satisfaction
Guarantee
Packed
Fresh Weekly
No
GMOs
Sitka Salmon Shares

Meet the Producer

Sitka Salmon Shares

Sitka, Alaska

Sitka Salmon Shares is a community-supported fishery built around one idea: the people who catch the fish should be able to make a living doing it. Every piece of seafood comes from small-boat, independent fishermen working the waters off Southeast Alaska — wild-caught, traceable to the vessel, and flash-frozen at sea within hours of the catch. No farms. No feedlots. No middlemen inflating the price and cutting the quality. When you order salmon or halibut through Iron & Acre, you are connected directly to the fisherman who caught it.

Meet all our farms →

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