Customer Favorites

Iron & Acre

Naturally Fermented Sauerkraut - 24oz

4.8See reviews ↓
  • Sourced directly from small Midwest producers
  • Packed fresh Thursday morning
  • No fillers — exactly what it says on the label

Cabbage, salt, and time. That's it.

Twenty-four ounces of naturally fermented sauerkraut made in small batches — no shortcuts, no vinegar, no pasteurization that kills the probiotics. Just raw cabbage, salt, and the kind of slow fermentation that creates real tang, real crunch, and the gut-friendly bacteria your digestive system actually wants. Serve it with sausages, pile it on a Reuben, or eat it straight from the jar.

Best for: brats and sausages, Reubens, grain bowls, as a probiotic side
Cooks like: best served cold or at room temperature — heat kills the live cultures
Handling: keep refrigerated; use within 3 to 4 weeks of delivery

Naturally fermented. Live cultures. Nothing else.

★★★★★ “Great quality! You can taste the difference, perfect delivery.”— Amy P.
★★★★★ “Excellent! The kids are asking that these be among our regular rotation… that’s high praise!”— Lisa E.
★★★★★ “These were the best deviled eggs we have ever made. Usually fresh eggs aren’t good for deviled eggs but these were amazing.”— Melissa E.
★★★★★ “Beautiful goat cheese that pairs so well with the Sourdough English Muffins and microgreens.”— Lisa E.
★★★★★ “It came frozen, defrosted in the fridge and browned up lovely — amazing beefy flavor, tender and juicy.”— Melissa E.
★★★★★ “Sweet fragrant flavor — made a yogurt chimichurri honey marinade for our chicken and it was just incredible.”— Amy P.
★★★★★ “High quality farm eggs with deep, vibrant yolks and tight, firm whites. They didn’t even last through the weekend.”— M.E.
★★★★★ “Best quality in the area. The Majesty purple potatoes were amazing. The lettuce was amazing and the eggs are always phenomenal.”— Melissa E.
★★★★★ “Beautiful fresh oyster mushrooms — sautéed in cast iron with olive oil and that garlic butter from Nordic. Heaven on a plate.”— M.E.
★★★★★ “I love the Tallow! It has helped my hands so much in the last 10 days.”— Sue B.
★★★★★ “Great selection of winter root vegetables!”— Cari J.
★★★★★ “This little cheese was so amazing — dollops in the salad and it was so darn good. Thank you for such fresh, creamy ingredients.”— Dan L.
$12.50
Love it or we'll make it right — replace or credit, no questions asked.

Why customers switch

Why this replaces what's already in your pantry

  • Grocery store: blended sources, additives common. Ours: single-origin, one producer, no fillers.
  • Grocery store: unknown sourcing. Ours: Midwest producers we've vetted personally.
  • Grocery store: sits on a shelf for months. Ours: packed fresh Thursday morning.
Midwest
Sourced
Satisfaction
Guarantee
Packed
Fresh Weekly

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5.0 (1)
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