Iron & Acre

Pasture-Raised Heritage Spare Ribs (1.5LB)

$23.00

Bi-weekly delivery · Skip or cancel anytime

Love it or we'll make it right. Not satisfied? We'll replace it or credit your account — no questions asked.
Pasture-Raised Animals raised outdoors on open pasture — never in confinement
No Antibiotics Clean animals, clean food — no routine antibiotics or growth hormones
Packed Fresh Packed the morning of delivery — not warehoused for weeks
Midwest Farms Sourced from 120+ family farms within 300 miles of your door

About This Product

Rib night without the 3-hour smoke session.

A trimmed 1.5-pound rack from Miller's Farm in Arthur, Illinois — heritage-breed pigs raised on pasture with organic, soy-free feed. The fat is firm and clean, the flavor is deep and natural. Wrap in foil, bake at 300°F for two hours, unwrap and finish uncovered. That's it. These don't need much.

Best for: oven braising, slow roasting, smaller households, add-on protein
Cooks like: low and slow — 2 to 2.5 hours at 300°F, finish uncovered
Handling: thaw overnight in the refrigerator; season generously before cooking

Heritage breed. Pasture raised. Organic feed. No soy. No shortcuts.

Iron & Acre

Iron & Acre

Midwest, USA

Every product from Iron & Acre is sourced directly — we've visited the farm and know the people behind it.

Meet all our farms →

Refrigerate immediately upon delivery. Most proteins keep 3–5 days in the fridge or up to 6 months in the freezer. Produce is best used within 5–7 days. See the label for specific guidance.

Iron & Acre partners only with farms that meet our sourcing standards: pasture-raised or free-range animals, no routine antibiotics or synthetic growth hormones, and sustainable land practices. Many of our farms are USDA Certified Organic, Animal Welfare Approved, or Certified Humane — look for the badges on each product.

Unlike grocery store products, everything from Iron & Acre is sourced from farms we've personally visited. No middlemen, no warehouses, no mystery supply chains. Your food is packed the morning of delivery.

We deliver bi-weekly on Thursdays to the North Shore and greater Chicagoland area. Orders must be placed by Sunday 5pm CST. Subscribe to save 10% on every delivery — skip or cancel anytime with no fees.

Love it or we'll make it right. Not satisfied? We'll replace it or credit your account — no questions asked.

Next Delivery Thursday
Order Cutoff Sunday at Midnight
Packed Fresh Morning of Delivery
Flexibility Skip or Cancel Anytime
Pasture Raised
Animals raised outdoors on open pasture — never in confinement
No Antibiotics
Clean animals, clean food — no routine antibiotics or growth hormones
Midwest Farms
Sourced from 120+ family farms within 300 miles of your door
Flash Frozen for Freshness
Flash frozen at peak freshness — packed the morning of delivery
Where It Comes From

We Know Every Farm
By Name

Every product on Iron & Acre comes from one of our 120+ farm partners — the same farms that supply the top Chicago restaurants. We know the farmers, we’ve seen the fields, and we’ve tasted the difference.

120+
Farm Partners
100%
Farms Visited
3
States Covered
Midwest farm landscape

How Your Delivery Works

1
You Choose
Pick proteins, produce, dairy & pantry items for your bi-weekly delivery
2
We Pack Fresh
Your order is packed by hand the morning of delivery
3
We Deliver
Every other Thursday to your door on the North Shore
4
You're in Control
Skip, pause, or cancel anytime — no lock-in, ever