Grill & Premium Cuts
Pasture-Raised Heritage Spare Ribs (1.5LB)
Pasture-Raised Heritage Spare Ribs (1.5LB) Bennett Farms Pasture-Raised Heritage Spare Ribs (1.5LB) Bennett Farms

Bennett Farms

Pasture-Raised Heritage Spare Ribs (1.5LB)

4.8See reviews ↓
  • Pasture-raised — no antibiotics, no confinement
  • Named farm, traceable origin — packed the morning of delivery
  • Midwest sourced — within 300 miles, not a national supply chain

Rib night without the 3-hour smoke session.

A trimmed 1.5-pound rack from Miller's Farm in Arthur, Illinois — heritage-breed pigs raised on pasture with organic, soy-free feed. The fat is firm and clean, the flavor is deep and natural. Wrap in foil, bake at 300°F for two hours, unwrap and finish uncovered. That's it. These don't need much.

Best for: oven braising, slow roasting, smaller households, add-on protein
Cooks like: low and slow — 2 to 2.5 hours at 300°F, finish uncovered
Handling: thaw overnight in the refrigerator; season generously before cooking

Heritage breed. Pasture raised. Organic feed. No soy. No shortcuts.

★★★★★ “Great quality! You can taste the difference, perfect delivery.”— Amy P.
★★★★★ “Excellent! The kids are asking that these be among our regular rotation… that’s high praise!”— Lisa E.
★★★★★ “These were the best deviled eggs we have ever made. Usually fresh eggs aren’t good for deviled eggs but these were amazing.”— Melissa E.
★★★★★ “Beautiful goat cheese that pairs so well with the Sourdough English Muffins and microgreens.”— Lisa E.
★★★★★ “It came frozen, defrosted in the fridge and browned up lovely — amazing beefy flavor, tender and juicy.”— Melissa E.
★★★★★ “Sweet fragrant flavor — made a yogurt chimichurri honey marinade for our chicken and it was just incredible.”— Amy P.
★★★★★ “High quality farm eggs with deep, vibrant yolks and tight, firm whites. They didn’t even last through the weekend.”— M.E.
★★★★★ “Best quality in the area. The Majesty purple potatoes were amazing. The lettuce was amazing and the eggs are always phenomenal.”— Melissa E.
★★★★★ “Beautiful fresh oyster mushrooms — sautéed in cast iron with olive oil and that garlic butter from Nordic. Heaven on a plate.”— M.E.
★★★★★ “I love the Tallow! It has helped my hands so much in the last 10 days.”— Sue B.
★★★★★ “Great selection of winter root vegetables!”— Cari J.
★★★★★ “This little cheese was so amazing — dollops in the salad and it was so darn good. Thank you for such fresh, creamy ingredients.”— Dan L.
$23.00
Love it or we'll make it right — replace or credit, no questions asked.

Why customers switch

What changes when you stop buying grocery store meat

  • Grocery store: raised in confinement, antibiotics routine. Ours: pasture-raised, named farm, no shortcuts.
  • Grocery store: packed weeks ago, warehoused. Ours: packed the morning of your delivery.
  • Grocery store: national supply chain, unknown origin. Ours: within 300 miles, traceable to the farm.
Pasture
Raised
No Antibiotics
or Vaccines
Midwest
Sourced
Satisfaction
Guarantee
Packed
Fresh Weekly
No
GMOs
Bennett Farms

Meet the Producer

Bennett Farms

Michigan

Tom Bennett came back from 10 years in the Marines in 2010 and started farming to feed his family. What began as a personal project grew into one of the most trusted small farms in the Midwest — built on the belief that people deserve to know exactly where their food comes from. The pigs live on rotational pasture, moved to fresh land every two weeks. The chickens are raised in open-floor mobile pens moved daily to fresh forage. Nothing is medicated unless medically necessary. No GMO feed. No factory shortcuts. Just a farmer who takes the work seriously because the food matters.

Meet all our farms →

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