Janie's Mill - Organic High-Protein Bread Flour (3lb)

With Stone-Milling, You Get All the Goodness in Every Grain

• At Janie’s Mill, we combine the time-tested technology of stone-milling with modern science and the miller’s art.
• Our stone mill gently crushes all parts of each grain at cool temperatures so that the nutrients in the bran and germ are retained.
• This means that you get all the nutrients of the whole grain in the exact proportions that we humans evolved to eat.
• More nutrition translates into more flavor! You’ll taste the difference in everything you make — from cornbread to cookies to quick breads to artisan loaves!

Our certified organic High-Protein Bread Flour gives you high-rising breads with open crumb structure, and crisp, crackling crusts. Bakers report good extensibility, and tell us that dough made with Janie's Mill High-Protein Bread Flour holds up well during long fermentations. We stone-mill this flour from organic, Hard Red Spring Wheat, whose bright, clean flavors enhance your rolls, sourdough, yeast, and enriched breads.

• Great to Use In: Open-crumb Sourdough and Yeasted Breads, Baguettes, Ciabatta, Dinner Rolls, Bagels, Challah and other enriched breads.
• Milled From: Organic Hard Red Spring Wheat
• Protein: 13.7%
• Extraction: 80%
• Moisture: 11.9%