Breads & Grains
Janie's Mill - Organic High-Protein Bread Flour (3lb)
Janie's Mill - Organic High-Protein Bread Flour (3lb) Janie's Mill - Organic High-Protein Bread Flour (3lb) Janie's Mill - Organic High-Protein Bread Flour (3lb) in a paper package, ideal for creating loftier loaves. Janie's Mill - Organic High-Protein Bread Flour (3lb) packaging with wheat details and uses for baking. Nutrition facts label for Janie's Mill - Organic High-Protein Bread Flour (3lb), detailing calories and nutrients. USDA Organic certification logo for Janie's Mill - Organic All-Purpose Flour (3lb)

Janie's Mill

Janie's Mill - Organic High-Protein Bread Flour (3lb)

4.8See reviews ↓
  • Baked to order — made for your delivery, not a shelf
  • Long-fermented — real process, no preservatives
  • Arrives the same week it's baked — never more than a few days old

The flour serious bread bakers reach for.

Three pounds of stone-milled organic high-protein bread flour from Janie's Mill in Illinois — milled from organic Hard Red Spring Wheat for high-rising breads with open crumb structure and crackling crusts. 13.7% protein, 80% extraction. Holds up beautifully during long fermentations and gives sourdough the structure it needs. If you're baking yeasted or sourdough bread, this is the flour.

Best for: sourdough, yeasted breads, baguettes, bagels, dinner rolls, challah
Cooks like: strong gluten development — handles long fermentation and high hydration well
Handling: store in an airtight container; refrigerate or freeze for longer shelf life

Stone-milled. Organic. Built for serious bread.

★★★★★ “Great quality! You can taste the difference, perfect delivery.”— Amy P.
★★★★★ “Excellent! The kids are asking that these be among our regular rotation… that’s high praise!”— Lisa E.
★★★★★ “These were the best deviled eggs we have ever made. Usually fresh eggs aren’t good for deviled eggs but these were amazing.”— Melissa E.
★★★★★ “Beautiful goat cheese that pairs so well with the Sourdough English Muffins and microgreens.”— Lisa E.
★★★★★ “It came frozen, defrosted in the fridge and browned up lovely — amazing beefy flavor, tender and juicy.”— Melissa E.
★★★★★ “Sweet fragrant flavor — made a yogurt chimichurri honey marinade for our chicken and it was just incredible.”— Amy P.
★★★★★ “High quality farm eggs with deep, vibrant yolks and tight, firm whites. They didn’t even last through the weekend.”— M.E.
★★★★★ “Best quality in the area. The Majesty purple potatoes were amazing. The lettuce was amazing and the eggs are always phenomenal.”— Melissa E.
★★★★★ “Beautiful fresh oyster mushrooms — sautéed in cast iron with olive oil and that garlic butter from Nordic. Heaven on a plate.”— M.E.
★★★★★ “I love the Tallow! It has helped my hands so much in the last 10 days.”— Sue B.
★★★★★ “Great selection of winter root vegetables!”— Cari J.
★★★★★ “This little cheese was so amazing — dollops in the salad and it was so darn good. Thank you for such fresh, creamy ingredients.”— Dan L.
$14.00
Love it or we'll make it right — replace or credit, no questions asked.

Why customers switch

What changes when you stop buying store-bought bread

  • Store-bought: preservatives extend shelf life for weeks. Ours: baked for your delivery, no preservatives.
  • Store-bought: commercial yeast, fast process. Ours: long-fermented, real craft.
  • Store-bought: could be weeks old. Ours: arrives the same week it's baked.
Midwest
Sourced
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Janie's Mill

Meet the Producer

Janie's Mill

Midwest, USA

We chose this producer because they grow and raise food the way we believe all food should be produced. We have visited, we know the people, and we would buy this ourselves.

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