Iron & Acre

Doudlah Farms Organic Dry Beans

Sourced directly from small Midwest producers
Packed fresh Thursday morning
No fillers — exactly what it says on the label

The pantry staple that actually has a farm behind it.

Organic dry beans from Doudlah Farm Organics in Wisconsin — one of the oldest certified organic farms in the Midwest, farming regeneratively since 1858. Grown in healthy soil, dried naturally, no coatings, no additives. When beans are grown in living soil, they cook up creamier, hold their shape better, and have real depth of flavor. Choose your varietal from the dropdown.

Best for: soups, chili, refried beans, grain bowls, baked beans
Cooks like: soak 6 to 12 hours before cooking; simmer gently — don't boil aggressively
Handling: store in a cool, dry place; properly stored dry beans last 1 to 2 years

Certified organic. Regeneratively grown. Single-farm sourced.

★★★★★ “Great quality! You can taste the difference, perfect delivery.”— Amy P.

★★★★★ “Excellent! The kids are asking that these be among our regular rotation… that’s high praise!”— Lisa E.

★★★★★ “These were the best deviled eggs we have ever made. Usually fresh eggs aren’t good for deviled eggs but these were amazing.”— Melissa E.

★★★★★ “Beautiful goat cheese that pairs so well with the Sourdough English Muffins and microgreens.”— Lisa E.

★★★★★ “It came frozen, defrosted in the fridge and browned up lovely — amazing beefy flavor, tender and juicy.”— Melissa E.

★★★★★ “Sweet fragrant flavor — made a yogurt chimichurri honey marinade for our chicken and it was just incredible.”— Amy P.

★★★★★ “High quality farm eggs with deep, vibrant yolks and tight, firm whites. They didn’t even last through the weekend.”— M.E.

★★★★★ “Best quality in the area. The Majesty purple potatoes were amazing. The lettuce was amazing and the eggs are always phenomenal.”— Melissa E.

★★★★★ “Beautiful fresh oyster mushrooms — sautéed in cast iron with olive oil and that garlic butter from Nordic. Heaven on a plate.”— M.E.

★★★★★ “I love the Tallow! It has helped my hands so much in the last 10 days.”— Sue B.

★★★★★ “Great selection of winter root vegetables!”— Cari J.

★★★★★ “This little cheese was so amazing — dollops in the salad and it was so darn good. Thank you for such fresh, creamy ingredients.”— Dan L.

$8.00

Bean: Black

Love it or we'll make it right — replace or credit, no questions asked.

Why customers switch

Why this replaces what's already in your pantry

Grocery store: blended sources, additives common. Ours: single-origin, one producer, no fillers.
Grocery store: unknown sourcing. Ours: Midwest producers we've vetted personally.
Grocery store: sits on a shelf for months. Ours: packed fresh Thursday morning.

Midwest
Sourced

Satisfaction
Guarantee

Packed
Fresh Weekly

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