Perfect intersection of quality and value. I’ve never found this quality of meat at a supermarket. The quality and care is next level and I will absolutely continue to buy my meat from Iron & Acre!
The Iron & Acre Kitchen
Extraordinary meals. Everyday ingredients.
At Iron & Acre, we believe that unforgettable meals don’t require rare ingredients or restaurant credentials—just quality staples and a little intention.
Our recipes are crafted to bring Michelin-level thoughtfulness to the home kitchen, using:
🌿 Seasonal, farm-raised foods
🍳 Approachable, chef-inspired techniques
⏱️ Quick cook times (under an hour)
👨👩👧👦 Family-friendly flavors
Each dish is designed to fit your real life—flexible enough for busy weeknights, yet impressive enough to slow down and savor.
This is modern farmhouse cooking:
Bold. Beautiful. Built for the way you eat.
Newsletter
The Dirt, Issue #6 Grocery Shopping, Rebuilt f...
>>> Read the full issue here.As summer edges toward fall, we’re reminded that food tells the story of the seasons. Every tote you bring home is more than just groceries...
The Dirt, Issue #6 Grocery Shopping, Rebuilt f...
>>> Read the full issue here.As summer edges toward fall, we’re reminded that food tells the story of the seasons. Every tote you bring home is more than just groceries...
The Dirt – Issue #5: Grass-Fed Beef, Artisan So...
Read the full issue here The Dirt – Issue #5: Grass-Fed Beef, Artisan Sourdough, and Peak Summer Produce August is when summer produce hits its stride. The fields are alive...
The Dirt – Issue #5: Grass-Fed Beef, Artisan So...
Read the full issue here The Dirt – Issue #5: Grass-Fed Beef, Artisan Sourdough, and Peak Summer Produce August is when summer produce hits its stride. The fields are alive...
Dirt Issue #3 From Field to Tote: What Made Thi...
From Field to Tote: What Made This Week SpecialRead the full newsletter here. Every tote we pack is a vote—for food grown the right way, for the farmers who care,...
Dirt Issue #3 From Field to Tote: What Made Thi...
From Field to Tote: What Made This Week SpecialRead the full newsletter here. Every tote we pack is a vote—for food grown the right way, for the farmers who care,...
The Dirt: Issue 4 — Summer’s Peak, Community Roots
The Dirt: Issue 4 — Summer’s Peak, Community Roots View the full newsletter here.As July winds down, the height of summer is showing off in the best way — with...
The Dirt: Issue 4 — Summer’s Peak, Community Roots
The Dirt: Issue 4 — Summer’s Peak, Community Roots View the full newsletter here.As July winds down, the height of summer is showing off in the best way — with...
The Dirt: Issue #2
Every week, we pack coolers, load the truck, and head out across town delivering food. Not boxes. Not “product.” Food.The kind of food that should be normal but isn’t anymore...
The Dirt: Issue #2
Every week, we pack coolers, load the truck, and head out across town delivering food. Not boxes. Not “product.” Food.The kind of food that should be normal but isn’t anymore...
The Dirt - Issue #1 - Our First Deliveries Are ...
An update from Iron & Acre — with tips, recipes, and a big thank you. Yesterday was a big day for Iron & Acre — we made our very first...
The Dirt - Issue #1 - Our First Deliveries Are ...
An update from Iron & Acre — with tips, recipes, and a big thank you. Yesterday was a big day for Iron & Acre — we made our very first...