🥩 Garlic-Rosemary Beef Patties with Roasted Veg

A quick stovetop meal that turns simple ingredients into a farm-to-table dinner

A good ground beef recipe shouldn’t feel like a backup plan. With a little seasoning and smart sides, these juicy patties become the star of your plate — no grill required.

🍳 Serves 4 | Prep: 10 min | Cook: 20 min

🛒 Ingredients

For the Patties:

• 1 lb pasture-raised ground beef
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried)
• 1 tsp Dijon mustard
• ½ tsp salt
• ½ tsp black pepper

For the Roasted Veg:

• 2–3 carrots, peeled and sliced
• 1 zucchini, chopped
• ½ red onion, sliced
• 2 tbsp olive oil
• Salt & pepper

🔪 Instructions

👉 Roasted Veg:

1. Preheat oven to 425°F.
2. Toss veggies in olive oil, salt, and pepper.
3. Spread on a baking sheet and roast for 20–25 minutes, turning once.

👉 Beef Patties:

1. In a bowl, combine ground beef, garlic, rosemary, mustard, salt, and pepper.
2. Form into 4 evenly sized patties.
3. Heat a skillet over medium heat with a little oil or butter.
4. Sear patties for ~4 minutes per side, until browned and cooked to desired doneness (internal temp 160°F).
5. Let rest 2–3 minutes before serving.

🧑🌾 Iron & Acre Tip

Serve these patties over roasted vegetables, mashed potatoes, or a bed of mixed greens. Add a fried egg on top for a next-level “farm burger” bowl.

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