Honey-Kissed Stone-Ground Waffles

If you’re searching for a honey waffle recipe that’s simple, wholesome, and full of flavor, this one is for you. Made with Janie’s Mill All-Purpose Flour — a stone-ground flour that keeps the full grain flavor intact — these waffles are crisp on the outside, tender inside, and naturally sweetened with just a touch of local honey.

At Iron & Acre, we’re big believers that the best breakfast starts with farm-to-table ingredients. Using real flour and real honey makes a difference you can taste.

Why You’ll Love This Recipe

• 🌾 Stone-Ground Goodness: Janie’s Mill flour adds a nutty, hearty flavor that makes ordinary waffles extraordinary.
• 🍯 Naturally Sweetened: Just a spoonful of honey brings balanced sweetness and a golden finish.
• 🧇 Small Batch & Simple: Makes 2 Belgian waffles (or 8 smaller ones) — perfect for a cozy morning.

Ingredients

• 125 g Janie’s Mill All-Purpose Flour
• 8–9 g honey (~2 tsp)
• 7 g baking powder
• 1.5 g salt (~¼ tsp)
• 1 large egg (~50 g)
• 200 g milk
• 55 g melted butter (or ~50 g neutral oil)
• 2–3 g vanilla extract (½ tsp)

Instructions

1. Preheat your waffle iron.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, whisk the egg, milk, butter, honey, and vanilla.
4. Stir wet into dry just until combined (don’t overmix).
5. Let batter rest for 5–10 minutes to hydrate the stone-ground flour.
6. Cook in your waffle iron until golden brown and crisp (3–4 minutes).

Serving Ideas

Top with butter and an extra drizzle of honey, or pair with fresh fruit from your farm box. For a Sunday treat, add whipped cream and a sprinkle of cinnamon.

💡 Iron & Acre Tip: Double the recipe and freeze extras — then just pop them in the toaster for a quick, farm-fresh weekday breakfast.