Iron & Acre Smash Burgers
Share
Crispy, juicy, fast—and better than takeout.
🔥 At the Top
There’s something magical about a smash burger. The sizzling sear. The golden crust. The melty cheese. And when you use pasture-raised beef and just a few high-quality ingredients, it’s not just fast food—it’s feel-good food.
This is our go-to burger night move: simple technique, next-level flavor, and all the flexibility to please even picky eaters. No grill required—just a hot pan and a little confidence.
🍽 Serves 4 | Prep: 10 min | Cook: 10–15 min
🛒 Ingredients
For the Burgers:
- 1.25 lbs pasture-raised ground beef (80/20 is best)
- Salt & pepper
- 4 slices American or sharp cheddar cheese
- 4 burger buns (we like brioche or potato rolls)
- Butter or mayo, for toasting buns
Optional Toppings:
- Thinly sliced red onion
- Pickles
- Lettuce
- Tomato
- Special sauce or classic ketchup/mustard
🔪 Instructions
👉 Form Loose Balls:
Divide ground beef into 4 equal portions (5 oz each). Roll loosely into balls—don’t overwork them.
👉 Toast the Buns:
Butter or mayo the insides and toast in a hot skillet until golden. Set aside.
👉 Smash & Sear:
Heat a cast-iron skillet or griddle over medium-high until very hot.
Place 1–2 beef balls in the pan and immediately smash flat with a spatula (use parchment between the meat and spatula to prevent sticking).
Season with salt and pepper. Cook 2–3 minutes without moving.
👉 Flip & Finish:
Flip when the bottom has a deep crust. Add cheese and cook another 1–2 minutes until just melted and juicy.
👉 Assemble:
Stack patties on toasted buns with your favorite toppings. Serve hot.
🧑🌾 Iron & Acre Tip
Smash burgers cook fast—keep everything prepped and ready to go. Want to double stack? Use 2 smaller patties per sandwich for extra edge-to-edge flavor.