🥩 How to Sear a Perfect Steak Every Time

📋 Prep Steps:

• 🕒 Let steak sit out for 20–30 minutes to come to room temp.
• 🧻 Pat dry with paper towels — moisture prevents a good crust.
• 🧂 Season generously right before cooking with kosher salt & cracked pepper.

🔥 The Sear:

1. Use a cast iron or stainless pan — heat until shimmering.
2. Add a neutral, high-temp oil (like avocado or grapeseed).
3. Place steak in the pan. Don’t touch it. Let it sear 2–3 minutes.
4. Flip once. Add butter, garlic, and thyme for a finishing baste.

🌡 Internal Temp Guide:

• Rare: 120–125°F
• Medium Rare: 130–135°F
• Medium: 140°F
  Let rest 5–10 minutes before slicing.