Blackberry & Honey Sourdough French Toast

A sweet start to the day that celebrates summer’s best flavors

Thick slices of artisan sourdough soak up a vanilla-cinnamon custard, then sizzle to golden perfection. Topped with warm blackberry-honey sauce, it’s indulgent yet fresh — perfect for a weekend brunch.

🛒 What You’ll Need

🍇 Produce

• 1 cup fresh blackberries
• 2 tsp lemon juice (optional)

🥖 Bakery

• 4 thick slices FlaRa artisan sourdough bread (day-old works best)

🥚 Fridge

• 2 large eggs
• 1/2 cup milk or cream
• Butter, for cooking

🧂 Pantry / Extras

• 2–3 tbsp honey
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Pinch of salt
  
  

👩🍳 How to Make It

• Step 1: Make the Custard

In a shallow dish, whisk eggs, milk, vanilla, cinnamon, and salt until well combined.

• Step 2: Soak the Bread

Dip each slice of sourdough into the custard for 20–30 seconds per side.

• Step 3: Cook the French Toast

Heat butter in a skillet over medium heat. Cook bread slices 2–3 minutes per side until golden.

• Step 4: Make the Blackberry-Honey Sauce

In a small saucepan, gently heat blackberries and honey until berries soften and release juices (2–3 minutes). Stir in lemon juice if desired.

🍽 Plating & Tips

✨ Garnish Ideas:

• Extra drizzle of honey
• Fresh mint leaves
• Whipped cream or yogurt

💡 Pro Tips:

• Use slightly stale bread for better custard absorption
• Sauce can be made ahead and gently reheated before serving
• Perfect for slow summer mornings or as a sweet finish to brunch.