Newest Products

Bennett Farms

Rib night without the 3-hour smoke session. A trimmed 1. 5-pound rack from Mill...

“This box made weeknight dinners so much easier. Great quality.” — Emily R.

Bennett Farms

This is ground pork the way it should taste. Sourced from Miller's Farm in Arth...

“Everything was so thoughtfully packed and labeled. Dinner planning actually fun.” — Amanda K.

Bennett Farms

Not all pork is the same — and these prove it. Two bone-in chops from Miller's ...

“We fed our family of 4 for two weeks off one box. Fresh, easy to cook, local.” — Jason P.

Iron & Acre

Popcorn grown in real soil, not a commodity system. Three pounds of organic pop...

“No crap in the corn, no GMO. You can taste the difference.” — M.E.

Iron & Acre

Real maple syrup from a farm that taps trees. A pint of pure maple syrup from a...

“It made dinner planning actually fun.” — Amanda K.

Iron & Acre

The pantry staple that actually has a farm behind it. Organic dry beans from Do...

“No GMO, no shortcuts. You can taste the difference.” — M.E.

Iron & Acre

The sourdough that actually works for sandwiches. One naturally leavened sandwi...

“Love it with a runny egg or as avocado toast — but amazing with just butter.” — Anonymous

Iron & Acre

The freshest cheese you can get without visiting the farm. Twelve ounces of fre...

“Everything was fresh, easy to cook, and local.” — Jason P.

Iron & Acre

The finishing cheese that changes a dish. An 8-ounce wedge of grass-fed Parmesa...

“Love it. Helps mix things up in a good way with our meal planning.” — Dan

Iron & Acre

The mozzarella that makes pizza night worth it. An 8-ounce block of grass-fed m...

“Excellent quality — can’t touch it without hitting expensive specialty stores.” — Jordaan

Iron & Acre

The cheddar your kitchen deserves. A 16-ounce block of raw-milk cheddar from No...

“The quality and care is next level.” — Ryan

Iron & Acre

The butter that makes everything taste better. Eight ounces of cultured butter ...

“Once you cook with it, you’ll wonder what you were doing before.” — Iron & Acre

San Gabriel Ranch

No more guessing games in the produce aisle. About four to six small avocados f...

“I was so used to store-bought avocados I didn’t know the difference.” — Melissa E.

San Gabriel Ranch

Citrus grown for flavor, not shelf life. Four pounds of mixed citrus from San G...

“The vegetables actually smell and taste like vegetables are meant to taste.” — Cari J.

Iron & Acre

The bagel that makes the grocery store version embarrassing. Four naturally lea...

“My family all loves these — asking for them every week.” — Ashley

Sitka Salmon Shares

Shrimp that actually taste like shrimp. One pound of wild-caught Gulf shrimp fr...

“Super tender and no aftertaste like store-bought shrimp.” — Melissa E.

Bennett Farms

One bird. A week of meals. A 4 to 6 pound whole chicken from pasture-raised he...

“I legit haven’t had anything from Iron & Acre that wasn’t top quality + delicious.” — Cari J.

The Wild Roaster

After all, great food requires great coffee. The Wild Roaster is a small-batch...

“We’ve tried several boxes, and this one wins by a mile.” — Johnny S.

Iron & Acre

Skin care built on the same philosophy as our food. Three everyday staples — a ...

“I love the Tallow! It has helped my hand so much in the last 10 days.” — Sue B.

Iron & Acre

The baked goods your grocery store doesn't carry. A rotating assortment of 3 h...

“Best scone I’ve ever had. My family fought over them.” — TheDeerfieldDude

Sitka Salmon Shares

The most dependable fish in your freezer. Two packages of wild-caught Pacific c...

“I’ve made them three different ways — every version was incredible.” — Melissa E.

Iron & Acre

The oat that actually tastes like oats. Thirty-two ounces of certified organic ...

“Helps mix things up in a good way with our meal planning.” — Dan

Sitka Salmon Shares

Real salmon. No fillers. No mystery blends. Two 4-ounce patties made from 100...

“Quick to cook and the best I’ve ever had.” — Melissa E.

Sitka Salmon Shares

Salmon that tastes like it came from Alaska — because it did. Two 5 to 7 ounce ...

“Out of the package it smelled like nothing — not like fish. That’s how you know it’s real.” — Melissa E.

Iron & Acre

Cabbage, salt, and time. That's it. Twenty-four ounces of naturally fermented ...

“Excellent quality — the real thing.” — Jordaan

Alden Hills

The broth that makes everything else taste better. Twenty-four ounces of slow-s...

“The best quality in the area — every single time.” — Melissa E.

Iron & Acre

The cut that makes weeknight cooking feel like an occasion. Two pounds of pastu...

“Made lamb meatballs with it — they were absolutely delicious.” — Cari J.

Prairie Fruits Farm & Creamery

Feta that actually deserves the name. A 5. 33-ounce block of mixed-milk feta fr...

“Excellent quality, every single time.” — Jordaan

Prairie Fruits Farm & Creamery

The chevre that earned a national reputation. Six ounces of fresh goat cheese f...

“This might be the best goat cheese I’ve tasted.” — Cari J.

Cahokia Rice

The rice your pantry has been missing. Cahokia Rice is a high-protein wild rice...

“Everything was fresh, easy to cook, and local.” — Jason P.

Iron & Acre

The English muffin with nooks that actually catch the butter. Five naturally le...

“The kids are asking that these be among our regular rotation — that’s high praise.” — Lisa E.

Iron & Acre

Lean, clean, and actually worth cooking with. Two pounds of ground turkey from ...

“The quality of everything received looks great.” — Constance H.

Bennett Farms

Lean protein that actually has flavor. Two pounds of ground chicken from pastur...

“The ground chicken did not disappoint. Truly delicious.” — Cari J.

Iron & Acre

The bread that makes you stop buying grocery store loaves. One hand-shaped sour...

“Hands down one of the best sourdough loaves I’ve had. No need to worry about it going stale.” — Anonymous

Iron & Acre

The yogurt that actually tastes like yogurt. Sixteen ounces of whole milk yogur...

“Everything is flavorful and delicious.” — Cari J.

Iron & Acre

Milk the way it used to come from the farm. A half-gallon of non-homogenized, l...

“Fresh and healthy — the real thing.” — Amy P.

Bennett Farms

The cut that forgives you for getting distracted. Two pounds of bone-in, skin-o...

“I knew what farm it came from — the peace of mind is real.” — Jane U.

Iron & Acre

This week’s 4-pack: Gold beets Sweet potatoes Mixed bell peppers Acorn squash ...

“The best carrots I’ve ever had in my life — I’m sure of it.” — Melissa E.

Janie's Mill

The flour serious bread bakers reach for. Three pounds of stone-milled organic ...

“We love knowing where our food comes from.” — Sean S.

Janie's Mill

The flour that makes everything you bake taste more like itself. Three pounds o...

“No waste, always fresh, and the quality is top-notch.” — Sean S.

Iron & Acre

The gift that says you actually thought about it. An Iron & Acre digital gi...

Bennett Farms

Wings worth making at home. About ten bone-in, skin-on wings from pasture-raise...

“Top quality every single time. Not once disappointed.” — Cari J.

Iron & Acre

Light, delicate, and uniquely local. This raw honey is harvested from bees for...

“Sweet fragrant flavor — we made a honey marinade for chicken and it was incredible.” — M.E.

Iron & Acre

The finishing touch that makes a plate look like you meant it. One ounce of han...

“I love them on everything — but especially on top of eggs.” — M.E.

Bennett Farms

The protein your kitchen runs on. Two pounds of boneless, skinless chicken brea...

“You can taste the difference from store bought — and you know exactly where it came from.” — Jane U.

Iron & Acre

This week’s 6-pack: Gold beets Sweet potatoes Mixed bell peppers Acorn squash ...

“Everything was so fresh and amazing we didn’t let a single thing go to waste.” — Melissa E.

Bennett Farms

Bacon that actually tastes like bacon. One pound of thick-cut, naturally smoked...

“Steaks and bacon were unreal. A+ experience. Will be back.” — Maria S.

Iron & Acre

The weeknight workhorse, done right. Two pounds of grass-fed ground beef from M...

“You can certainly tell the difference in flavor — digestion was so much better.” — Sherry L.

Iron & Acre

The egg that makes everything else taste better. A dozen eggs from pasture-rais...

“Deep, vibrant yolks and tight, firm whites. They didn’t even last through the weekend.” — Dan L.