Products

Iron & Acre

The mozzarella that makes pizza night worth it. An 8-ounce block of grass-fed m...

“Excellent quality — can’t touch it without hitting expensive specialty stores.” — Jordaan

Sitka Salmon Shares

Real salmon. No fillers. No mystery blends. Two 4-ounce patties made from 100...

“Quick to cook and the best I’ve ever had.” — Melissa E.

Nordic Creamery

Grumpy Goat is an award-winning, bold, semi-hard, but still creamy, goat cheese...

“Creamy and fresh — I just took dollops and threw it in the salad. So darn good.” — Melissa E.

Tortello

When making something with only two ingredients, everything needs to be perfe...

Iron & Acre

The gift that says you actually thought about it. An Iron & Acre digital gi...

Bushel & Peck's

Three small-batch Bushel & Peck's hot sauces, selected as a progression fro...

Janie's Mill

The flour that makes everything you bake taste more like itself. Three pounds o...

“No waste, always fresh, and the quality is top-notch.” — Sean S.

Janie's Mill

The flour serious bread bakers reach for. Three pounds of stone-milled organic ...

“We love knowing where our food comes from.” — Sean S.

Iron & Acre

Light, delicate, and uniquely local. This raw honey is harvested from bees for...

“Sweet fragrant flavor — we made a honey marinade for chicken and it was incredible.” — M.E.

Iron & Acre

Bright, floral and unlike the honey most of us grew up with. Linden honey is m...

Iron & Acre

The finishing touch that makes a plate look like you meant it. One ounce of han...

“I love them on everything — but especially on top of eggs.” — M.E.

Prairie Fruits Farm & Creamery

Feta that actually deserves the name. A 5. 33-ounce block of mixed-milk feta fr...

“Excellent quality, every single time.” — Jordaan

Iron & Acre

Cabbage, salt, and time. That's it. Twenty-four ounces of naturally fermented ...

“Excellent quality — the real thing.” — Jordaan

Iron & Acre

The butter that makes everything taste better. Twelve ounces of cultured butter...

“I used Nordic fresh butter on the popcorn and it was amazing.” — M.E.

Iron & Acre

Crisp, juicy and just the right balance of sweet and tart. Honeycrisp apples h...

Iron & Acre

The citrus that finishes everything. Two pounds of organic lemons from San Gabr...

“Everything is flavorful and delicious.” — Cari J.

Iron & Acre

The egg that makes everything else taste better. A dozen eggs from pasture-rais...

“Deep, vibrant yolks and tight, firm whites. They didn’t even last through the weekend.” — Dan L.

Alden Hills

Four bratwursts crafted from pasture-raised heritage pork raised at Alden Hill...

“Wonderful customer service and delicious food!” — Ashley

Iron & Acre

The easiest way to get your vegetables in. A blend of 300+ organic nutrients so...

“Gave this as a gift — they LOVED it. No planning, just cook and eat.” — Brandon S.

Iron & Acre

The oat that actually tastes like oats. Thirty-two ounces of certified organic ...

“Helps mix things up in a good way with our meal planning.” — Dan

Alden Hills

The broth that makes everything else taste better. Twenty-four ounces of slow-s...

“The best quality in the area — every single time.” — Melissa E.

Bennett Farms

Lean protein that actually has flavor. Two pounds of ground chicken from pastur...

“The ground chicken did not disappoint. Truly delicious.” — Cari J.

Iron & Acre

Lean, clean, and actually worth cooking with. Two pounds of ground turkey from ...

“The quality of everything received looks great.” — Constance H.

Bennett Farms

One bird. A week of meals. A 4 to 6 pound whole chicken from pasture-raised he...

“I legit haven’t had anything from Iron & Acre that wasn’t top quality + delicious.” — Cari J.

Bennett Farms

Bacon that actually tastes like bacon. One pound of thick-cut, naturally smoked...

“Steaks and bacon were unreal. A+ experience. Will be back.” — Maria S.

Bennett Farms

The protein your kitchen runs on. Two pounds of boneless, skinless chicken brea...

“You can taste the difference from store bought — and you know exactly where it came from.” — Jane U.

Bennett Farms

The cut that forgives you for getting distracted. Two pounds of bone-in, skin-o...

“I knew what farm it came from — the peace of mind is real.” — Jane U.

Bennett Farms

Wings worth making at home. About ten bone-in, skin-on wings from pasture-raise...

“Top quality every single time. Not once disappointed.” — Cari J.

Bennett Farms

This is ground pork the way it should taste. Sourced from Miller's Farm in Arth...

“Everything was so thoughtfully packed and labeled. Dinner planning actually fun.” — Amanda K.

Bennett Farms

Not all pork is the same — and these prove it. Two bone-in chops from Miller's ...

“We fed our family of 4 for two weeks off one box. Fresh, easy to cook, local.” — Jason P.

Bennett Farms

Rib night without the 3-hour smoke session. A trimmed 1. 5-pound rack from Mill...

“This box made weeknight dinners so much easier. Great quality.” — Emily R.

Iron & Acre

Pizza Night is handled. Eight mini sourdough pita pizzas with pizza sauce and ...

Iron & Acre

Real maple syrup from a farm that taps trees. A pint of pure maple syrup from a...

“It made dinner planning actually fun.” — Amanda K.

Iron & Acre

The original cooking fat, back where it belongs. One pint of rendered beef tall...

“No crap, no shortcuts. You can taste the difference.” — M.E.

San Gabriel Ranch

No more guessing games in the produce aisle. About four to six small avocados f...

“I was so used to store-bought avocados I didn’t know the difference.” — Melissa E.

Nordic Creamery

Smoked Cow Cheddar has all the nuttiness and richness of flavor of a great ched...

“So fresh. So easy. The quality is top-notch.” — Conrad S.

Iron & Acre

Skin care built on the same philosophy as our food. Three everyday staples — a ...

“I love the Tallow! It has helped my hand so much in the last 10 days.” — Sue B.

The Wild Roaster

After all, great food requires great coffee. The Wild Roaster is a small-batch...

“We’ve tried several boxes, and this one wins by a mile.” — Johnny S.

Iron & Acre

Handmade Tortello rigatoni, Pomodoro sauce and grass-fed Parmesan for an easy I...

Tortello

Tortello Pomodoro Sauce — 12 ozA bright, simple tomato sauce from Tortello, Chi...

Iron & Acre

The thing your kitchen runs out of first. A rotating selection of salad greens ...

“The lettuce was amazing — crisp and big pieces.” — Melissa E.

Sitka Salmon Shares

Salmon that tastes like it came from Alaska — because it did. Two 5 to 7 ounce ...

“Out of the package it smelled like nothing — not like fish. That’s how you know it’s real.” — Melissa E.

Sitka Salmon Shares

Wild salmon that’s light, clean, and made for weeknight cooking. Two 5 to 7 ou...

“Most salmon in the store is factory farmed. This is so fresh. Turned out phenomenal.” — Melissa E.

Sitka Salmon Shares

The most dependable fish in your freezer. Two packages of wild-caught Pacific c...

“I’ve made them three different ways — every version was incredible.” — Melissa E.

Sitka Salmon Shares

Shrimp that actually taste like shrimp. One pound of wild-caught Gulf shrimp fr...

“Super tender and no aftertaste like store-bought shrimp.” — Melissa E.

Iron & Acre

The garlic that actually smells like something. Wild garlic — foraged or sm...

Sitka Salmon Shares

Firm, lean, and delicate — wild-caught Atlantic halibut with large, tender flak...

Wisco Kitchen

Chicago-style giardiniera with peppers, carrots and cauliflower from Wisco Kitc...