The Bakery

Breads & Grains

Baked fresh this week by FlaRa. Real sourdough, real ingredients — the kind of bread worth keeping on the counter.

Baked to Order Long-Fermented Sourdough No Preservatives
Filter by use:
9 products

Iron & Acre

4.8
FlaRa Farmers (Rye) Sourdough

A rustic, deeply flavorful sourdough that blends the earthy richness of rye wit...

“FlaRa bakes everything to order. It arrives the morning of your delivery.” — Iron & Acre

Iron & Acre

4.8
FlaRa Sourdough Sandwich Loaf (1 Loaf)

The sourdough that actually works for sandwiches. One naturally leavened sandwi...

“Love it with a runny egg or as avocado toast — but amazing with just butter.” — Anonymous

Iron & Acre

4.8
FlaRa Sourdough Bagels (4 Bagels)

The bagel that makes the grocery store version embarrassing. Four naturally lea...

“My family all loves these — asking for them every week.” — Ashley

Cahokia Rice

4.8
Cahokia Rice - High Protein Wild Rice (2lb Bag)

The rice your pantry has been missing. Cahokia Rice is a high-protein wild rice...

“Everything was fresh, easy to cook, and local.” — Jason P.

Iron & Acre

4.8
FlaRa Sourdough English Muffins (5)

The English muffin with nooks that actually catch the butter. Five naturally le...

“The kids are asking that these be among our regular rotation — that’s high praise.” — Lisa E.

Iron & Acre

4.8
FlaRa Country Sourdough (1 Loaf)

The bread that makes you stop buying grocery store loaves. One hand-shaped sour...

“Hands down one of the best sourdough loaves I’ve had. No need to worry about it going stale.” — Anonymous

Janie's Mill

4.8
Janie's Mill - Organic High-Protein Bread Flour (3lb)

The flour serious bread bakers reach for. Three pounds of stone-milled organic ...

“We love knowing where our food comes from.” — Sean S.

Janie's Mill

4.8
Janie's Mill - Organic All-Purpose Flour (3lb)

The flour that makes everything you bake taste more like itself. Three pounds o...

“No waste, always fresh, and the quality is top-notch.” — Sean S.

FlaRa Bakery
Meet a Baker

FlaRa Bakery

FlaRa bakes everything fresh the morning of your delivery — long-fermented sourdoughs, seasonal pastries, and rye loaves made with heritage grains. Nothing is baked in advance and warehoused. It goes from their oven to your door.

Meet All Our Producers →

First Time Ordering Bread?

Start with the English Muffins and the Country Sourdough. Those two cover breakfast and dinner all week.

FlaRa bakes everything to order using long-fermented sourdough starter. No preservatives, no shortcuts. It arrives the morning of your delivery and it is best eaten within three days — which has never been a problem.

Baked to Order Long-Fermented Sourdough No Preservatives Arrives Fresh Thursday