English muffin, bacon, egg and cheddar are visible

Breakfast for the Week

Busy mornings, handled your way.

Choose sourdough English muffins or bagels, add pasture-raised eggs, then decide whether bacon, cheese or butter belongs in your week.

Prep
15 min
Cook
20 min
Serves
5
Best for
Make ahead

What goes in your cart

Choose the groceries you need

Recommended groceries start selected. Optional additions and visible alternatives stay in your control. Every selection is a full-size product from the market.

Have on handsalt and black pepper. If you skip the butter, use a little neutral oil for the eggs.
Organic Pasture Raised Eggs (1 Dozen) Iron & Acre
EggsOrganic Pasture Raised Eggs (1 Dozen)From Iron & Acre

Use five eggs with English muffins or four eggs with bagels; the remaining eggs stay in the dozen.

$10.00Unavailable
Grass-Fed Cheddar (16oz) Iron & Acre
CheeseGrass-Fed Cheddar (16oz)From Iron & Acre

Use about five sandwich slices; save the remainder.

$10.00Unavailable
Grass Fed Muenster Cheese (16oz) Nordic Creamery
CheeseGrass Fed Muenster Cheese (16oz)From Nordic Creamery

Use about five sandwich slices; save the remainder.

$10.00Unavailable
Grass-Fed Mozzarella (8oz) Iron & Acre
CheeseGrass-Fed Mozzarella (8oz)From Iron & Acre

Use about four to five ounces; save the remainder.

$8.00Unavailable
No cheeseNo cheese

No product is added for this choice.

Currently unavailable; remains visible but disabled until Shopify reports this variant available.

No chargeUnavailable
Pasture-Raised Bacon Pack (12 oz) Bennett Farms
BaconPasture-Raised Bacon Pack (12 oz)From Bennett Farms

Use about half the 12-ounce package for one batch; refrigerate or freeze the remainder.

$18.00Unavailable
Cultured Butter (8oz) Iron & Acre
ButterCultured Butter (8oz)From Iron & Acre

Use about one ounce for cooking and toasting; save the remainder.

$7.00Unavailable
Nordic Creamery Everyday Butter (12oz) Iron & Acre
ButterNordic Creamery Everyday Butter (12oz)From Iron & Acre

Use about one ounce for cooking and toasting; save the remainder.

$9.00Unavailable
No butterNo butter

No product is added for this choice.

Currently unavailable; remains visible but disabled until Shopify reports this variant available.

No chargeUnavailable

Cook this meal

A quick path to dinner

From your pantry

salt and black pepper. If you skip the butter, use a little neutral oil for the eggs.

  1. Heat the oven to 375°F. If selected, cook the bacon until crisp, drain and portion for the selected bread.

  2. Cook one egg per sandwich until the yolks and whites are firm, or whisk and bake the eggs in a greased dish until they reach 160°F, then cut into portions.

  3. Split and lightly toast the selected English muffins or bagels. Use selected butter or a little neutral oil as needed.

  4. Layer each sandwich with egg and any selected bacon or cheese.

  5. Serve immediately, or cool completely before wrapping each sandwich for refrigeration or freezing.

Store and reheat

Cool before wrapping. Refrigerate up to 3 to 4 days or freeze for longer storage. Reheat refrigerated or thawed sandwiches to 165°F.

View the full recipe →

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Selected groceries$0.00