Breakfast for the Week

Five busy mornings, handled.

Make five pasture-raised egg, bacon and cheddar sandwiches at once, then reheat them as the week moves.

15 minPrep

35 minTotal

5 sandwichesServes

What goes in your cart

The groceries for this meal

Choose from the alternatives shown, remove any optional additions, and see the current total update before anything is added.

FlaRa Sourdough English Muffins (5) Iron & Acre

English muffins FlaRa Sourdough English Muffins (5)

$17.00IncludedUnavailable

Pasture-Raised Bacon Pack (12 oz) Bennett Farms

Bacon Pasture-Raised Bacon Pack (12 oz)

$18.00IncludedUnavailable

Organic Pasture Raised Eggs (1 Dozen) Iron & Acre

Eggs Organic Pasture Raised Eggs (1 Dozen)

$10.00IncludedUnavailable

Cheddar Grass-Fed Cheddar (16oz)

$10.00IncludedUnavailable

Butter Cultured Butter — Sea Salt

Choose the butter that fits your kitchen.

$7.00 Choose this Unavailable

Nordic Creamery Everyday Butter (12oz) Iron & Acre

Butter Nordic Everyday Butter — Sea Salt

An approved alternative; never substituted automatically.

$9.00 Choose this Unavailable

Cook this meal

Make-Ahead Bacon, Egg & Cheddar Muffins

Included groceries: English muffins, bacon, eggs, cheddar and your choice of butter.

From your pantry

Salt and black pepper.

Heat the oven to 375°F. Cook the bacon until crisp, then drain and cut it into five portions.
Whisk five eggs with salt and pepper. Pour into five greased muffin cups or a small greased baking dish and bake until the whites and yolks are firm, about 10 to 12 minutes.
Split and lightly butter the English muffins. Layer each with egg, bacon and cheddar.
Eat immediately, or cool the sandwiches before wrapping them individually for the week.
Refrigerate for 3 to 4 days or freeze. Reheat refrigerated or thawed sandwiches until the center reaches 165°F.

Store and reheat

Cool before wrapping. Refrigerate up to 3 to 4 days or freeze for longer storage. Reheat leftovers to 165°F.

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Incredibly large flavorful flank steak

Love this flank steak. Huge portions. Easy to grill. Very flavorful and no toxins are poisons. We could eat this everyday.

Beautiful Oyster mushrooms

Beautiful fresh oyster mushrooms. Easy to tear and saute in the cast iron skillet with some olive oil salt and pepper maybe a dash of that garlic butter from Nordic and that's it Heaven on a plate.

Best micro greens

These are sweet, spicy and fresh. I love them on everything but especially on top of eggs.
Side note: it said these were not available this week and I would receive a refund on my receipt. 2 days later they were hanging on my door handle, delivered fresh from Local Leaf themselves! Thank you so much. Just the best service from both Iron and Acre and Local Leaf!

Big pops-great tasting popcorn great Price!

I tried both the White and the yellow popcorn from Doudlah Farms. They were both great but the white is a smaller popped kernel. The yellow kernels are so amazing large and crisp ike Orville Redenbacher but better. No crap in the corn, no GMO! You can taste the difference.
Both the yellow and the white popcorns are amazing, my preference is the yellow popcorn. Thank you for having such great products! This is what I will bring to the movie theater instead of buying their GMO soybean covered buttered popcorn. I used Nordic fresh butter from my delivery on top and it's amazing. Thanks iron and Acre!

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Five busy mornings, handled.

The groceries for this meal

Make-Ahead Bacon, Egg & Cheddar Muffins

Let customers speak for us

Five busy mornings, handled.

The groceries for this meal

Make-Ahead Bacon, Egg & Cheddar Muffins

Pick another meal

Let customers speak for us