Grilled bratwurst with sauerkraut, mustard and rustic bread

Fast Family Dinner

Brats, kraut and toasted sourdough—weeknight simple.

Organic pork brats, naturally fermented sauerkraut, Muenster and rustic ciabatta make a warm, satisfying dinner for four.

Prep
10 min
Cook
20 min
Serves
4
Best for
30-minute dinner

What goes in your cart

Choose the groceries you need

Recommended groceries start selected. Optional additions and visible alternatives stay in your control. Every selection is a full-size product from the market.

Have on handmustard. A sliced onion is optional.
Organic Pork Brats (4) Alden Hills
BratsOrganic Pork Brats (4)From Alden Hills

Currently unavailable; remains visible but disabled until Shopify reports this variant available.

$20.00Unavailable
Naturally Fermented Sauerkraut - 24oz Iron & Acre
SauerkrautNaturally Fermented Sauerkraut - 24ozFrom Iron & Acre

Warm about two cups for dinner; refrigerate the remainder.

$17.00Unavailable
FlaRa Rustic Ciabatta Sourdough Flara
BreadFlaRa Rustic Ciabatta SourdoughFrom Flara

Cut four substantial pieces for serving and save any remainder.

$10.00Unavailable
Grass Fed Muenster Cheese (16oz) Nordic Creamery
CheeseGrass Fed Muenster Cheese (16oz)From Nordic Creamery

Use about four ounces for four sandwiches; save the remainder.

$10.00Unavailable

Cook this meal

A quick path to dinner

From your pantry

mustard. A sliced onion is optional.

  1. If using onion, warm the oil in a skillet over medium heat and cook the sliced onion until soft and lightly golden.

  2. Cook the brats according to the package directions until they reach 160°F.

  3. Warm about 2 cups sauerkraut gently in a saucepan or alongside the brats.

  4. Cut the ciabatta into four substantial portions, split them and toast the cut sides.

  5. Add Muenster to the warm bread, then fill with one brat, warm sauerkraut and optional onion. Serve with mustard.

Store and reheat

Refrigerate leftover brats and sauerkraut within 2 hours. Use within 3 to 4 days and reheat leftovers to 165°F.

View the full recipe →

More help for the week

Pick another meal

Bacon cheeseburger served on a toasted English muffinBetter Burger NightBacon-Cheddar English Muffin Burger Night English muffin, bacon, egg and cheddar are visibleBreakfast for the WeekBreakfast Sandwich Week Cooked chicken pieces, potatoes, carrots, broccoli, garlic and herbs are visibleFast Weeknight DinnerEasy Sheet-Pan Chicken Dinner
Selected groceries$0.00