The Butcher Counter

Heritage Pork

The proteins we keep in our own freezer — raised by producers we trust, selected because they simply taste better.

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5 products

Bennett Farms

4.8
Pasture-Raised Heritage Pork Chops (Bone-In, 2 per Pack).

Not all pork is the same — and these prove it. Two bone-in chops from Miller's ...

“We fed our family of 4 for two weeks off one box. Fresh, easy to cook, local.” — Jason P.

Bennett Farms

4.8
Pasture-Raised Heritage Ground Pork (2LB)

This is ground pork the way it should taste. Sourced from Miller's Farm in Arth...

“Everything was so thoughtfully packed and labeled. Dinner planning actually fun.” — Amanda K.

Alden Hills

4.8
Organic Pork Brats (4)

Four bratwursts crafted from pasture-raised heritage pork raised at Alden Hill...

“Wonderful customer service and delicious food!” — Ashley

Bennett Farms

4.8
Pasture-Raised Heritage Spare Ribs (1.5LB)

Rib night without the 3-hour smoke session. A trimmed 1. 5-pound rack from Mill...

“This box made weeknight dinners so much easier. Great quality.” — Emily R.

Spence Farm
Meet a Producer

Spence Farm

A fourth-generation family farm in Fairbury, Illinois. The Spence family raises heritage-breed pigs and pastured cattle on open land, using practices that have been passed down for over a century. When you taste the difference in our pork and beef, this is why.

Meet All Our Farms →

New to Iron & Acre Protein?

Most families start with our Chicken Breasts, Ground Beef Bundle, and one steak. That covers a full week of dinners.

Every cut here comes from farms we have personally visited. We know the farmers, we know the animals, and we know how they are raised. That is not something you can say about the meat counter at a grocery store.

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