The Butcher Counter

Grill & Premium Cuts

The proteins we keep in our own freezer — raised by producers we trust, selected because they simply taste better.

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10 products

Bennett Farms

4.8
Pasture-Raised Bacon Pack (12 oz)

Bacon that actually tastes like bacon. One pound of thick-cut, naturally smoked...

“Steaks and bacon were unreal. A+ experience. Will be back.” — Maria S.

Iron & Acre

4.8
Grass Fed Everyday Steaks (2 Steaks 3-5lbs)

The steak you'll reach for on a Tuesday. Sirloin, flank, or skirt — each cut is...

Knollwood Beef

4.8
100% Grass-Fed Burger Patties (Pack of 6)

These are the burgers we keep stocked for easy weeknight dinners, backyard gril...

“Made the best Smash Burgers — fresh, tasty, no freezer burn on anything.” — Melissa E.

Bennett Farms

4.8
Pasture-Raised Heritage Pork Chops (Bone-In, 2 per Pack).

Not all pork is the same — and these prove it. Two bone-in chops from Miller's ...

“We fed our family of 4 for two weeks off one box. Fresh, easy to cook, local.” — Jason P.

Sitka Salmon Shares

4.8
Grill Ready Wild Salmon Burgers (8 oz) 2 Burgers

Real salmon. No fillers. No mystery blends. Two 4-ounce patties made from 100...

“Quick to cook and the best I’ve ever had.” — Melissa E.

Bennett Farms

4.8
Pasture-Raised Chicken Wings (10)

Wings worth making at home. About ten bone-in, skin-on wings from pasture-raise...

“Top quality every single time. Not once disappointed.” — Cari J.

Bennett Farms

4.8
Pasture-Raised Heritage Spare Ribs (1.5LB)

Rib night without the 3-hour smoke session. A trimmed 1. 5-pound rack from Mill...

“This box made weeknight dinners so much easier. Great quality.” — Emily R.

Alden Hills

4.8
Organic Pork Brats (4)

Four bratwursts crafted from pasture-raised heritage pork raised at Alden Hill...

“Wonderful customer service and delicious food!” — Ashley

Iron & Acre

4.8
Grass Fed Beef Short Ribs (2-3lbs)

The cut that rewards patience. These short ribs come from grass-fed Midwest cat...

“The flavor is incredible. You can taste the difference.” — Nina W.

Spence Farm
Meet a Producer

Spence Farm

A fourth-generation family farm in Fairbury, Illinois. The Spence family raises heritage-breed pigs and pastured cattle on open land, using practices that have been passed down for over a century. When you taste the difference in our pork and beef, this is why.

Meet All Our Farms →

New to Iron & Acre Protein?

Most families start with our Chicken Breasts, Ground Beef Bundle, and one steak. That covers a full week of dinners.

Every cut here comes from farms we have personally visited. We know the farmers, we know the animals, and we know how they are raised. That is not something you can say about the meat counter at a grocery store.

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