The Butcher Counter

Grass Fed Beef

The proteins we keep in our own freezer — raised by producers we trust, selected because they simply taste better.

Named Farms No Antibiotics Ever Packed Fresh Thursday
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7 products

Iron & Acre

4.8
Grass Fed Premium Steaks (2 Steaks)

The steak you make when you want to get it right. Two premium cuts — ribeye, NY...

“Perfect intersection of quality and value. I’ve never found this quality at a supermarket.” — Ryan

Iron & Acre

4.8
Grass Fed Everyday Steaks (2 Steaks 3-5lbs)

The steak you'll reach for on a Tuesday. Sirloin, flank, or skirt — each cut is...

Iron & Acre

4.8
Grass Fed Slow Cook Roasts (1 • 3-4lbs)

Sunday dinner, the way it was meant to be made. A 3 to 4 pound roast from grass...

“The ground beef is our favorite — this one wins by a mile.” — Johnny S.

Iron & Acre

4.8
Beef Broth Bones (2-4lbs)

The foundation of every great stock you've ever had. These are the bones your g...

“Everything was fresh, easy to cook, and local. Highly recommend.” — Jason P.

Iron & Acre

4.8
Grass Fed Beef Short Ribs (2-3lbs)

The cut that rewards patience. These short ribs come from grass-fed Midwest cat...

“The flavor is incredible. You can taste the difference.” — Nina W.

Iron & Acre

4.8
Rendered Beef Tallow (1 Pint)

The original cooking fat, back where it belongs. One pint of rendered beef tall...

“No crap, no shortcuts. You can taste the difference.” — M.E.

Spence Farm
Meet a Producer

Spence Farm

A fourth-generation family farm in Fairbury, Illinois. The Spence family raises heritage-breed pigs and pastured cattle on open land, using practices that have been passed down for over a century. When you taste the difference in our pork and beef, this is why.

Meet All Our Farms →

New to Iron & Acre Protein?

Most families start with our Chicken Breasts, Ground Beef Bundle, and one steak. That covers a full week of dinners.

Every cut here comes from farms we have personally visited. We know the farmers, we know the animals, and we know how they are raised. That is not something you can say about the meat counter at a grocery store.

Named Farms No Antibiotics Ever Packed Fresh Thursday Make-It-Right Guarantee