The Butcher Counter

Weeknight Favorites

The proteins we keep in our own freezer — raised by producers we trust, selected because they simply taste better.

Named Farms No Antibiotics Ever Packed Fresh Thursday
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15 products
Staff Pick Wild-Caught Atlantic Halibut Fillet (2 Filets)

Sitka Salmon Shares

Wild-Caught Atlantic Halibut Fillet (2 Filets)

Firm, lean, and delicate — wild-caught Atlantic halibut with large, tender flakes. Each order inc...

$42.00

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Bennett Farms

4.8
Pasture-Raised Chicken Breasts (2 lbs)

The protein your kitchen runs on. Two pounds of boneless, skinless chicken brea...

“You can taste the difference from store bought — and you know exactly where it came from.” — Jane U.

$32.00

Bennett Farms

4.8
Pasture-Raised Chicken Thighs (2 lbs)

The cut that forgives you for getting distracted. Two pounds of bone-in, skin-o...

“I knew what farm it came from — the peace of mind is real.” — Jane U.

$26.00

Sitka Salmon Shares

4.8
Wild Caught Coho Salmon (5-7 oz) 2 Portions

Salmon that tastes like it came from Alaska — because it did. Two 5 to 7 ounce ...

“Out of the package it smelled like nothing — not like fish. That’s how you know it’s real.” — Melissa E.

$26.00

Iron & Acre

4.8
Pasture Raised Ground Turkey (2 lbs)

Lean, clean, and actually worth cooking with. Two pounds of ground turkey from ...

“The quality of everything received looks great.” — Constance H.

$32.00

Bennett Farms

4.8
Pasture Raised Ground Chicken (2 lbs)

Lean protein that actually has flavor. Two pounds of ground chicken from pastur...

“The ground chicken did not disappoint. Truly delicious.” — Cari J.

$31.00

Iron & Acre

4.8
Grass Fed Everyday Steaks (2 Steaks 3-5lbs)

The steak you'll reach for on a Tuesday. Sirloin, flank, or skirt — each cut is...

$52.00

Iron & Acre

4.8
Grass Fed Ground Lamb (2 lbs)

The cut that makes weeknight cooking feel like an occasion. Two pounds of pastu...

“Made lamb meatballs with it — they were absolutely delicious.” — Cari J.

$36.00

Iron & Acre

4.8
Grass Fed Slow Cook Roasts (1 • 3-4lbs)

Sunday dinner, the way it was meant to be made. A 3 to 4 pound roast from grass...

“The ground beef is our favorite — this one wins by a mile.” — Johnny S.

$43.00

Bennett Farms

4.8
Pasture-Raised Heritage Ground Pork (2LB)

This is ground pork the way it should taste. Sourced from Miller's Farm in Arth...

“Everything was so thoughtfully packed and labeled. Dinner planning actually fun.” — Amanda K.

$29.00

Sitka Salmon Shares

4.8
Wild Caught Keta Salmon (5-7 oz) 2 Portions

Wild salmon that’s light, clean, and made for weeknight cooking. Two 5 to 7 ou...

“Most salmon in the store is factory farmed. This is so fresh. Turned out phenomenal.” — Melissa E.

$22.00

Sitka Salmon Shares

4.8
Wild-Caught Atlantic Halibut Fillet (2 Filets)

Firm, lean, and delicate — wild-caught Atlantic halibut with large, tender flak...

$42.00

Bushel & Peck's

4.8
Bushel & Peck's Pizza Sauce (12 oz)

Weeknight pizza made easy with a tomato-rich sauce from Bushel & Peck's in ...

$8.00

Bushel & Peck's

4.8
Bushel & Peck's Squash Bisque (32 oz)

A smooth, warming bisque made with squash, carrots, garlic and spices by Bushel...

$14.00

Bushel & Peck's

4.8
Bushel & Peck's Puttanesca Sauce (24 oz)

A savory Italian tomato sauce with olives, capers and anchovies from Bushel &am...

$15.00
Spence Farm
Meet a Producer

Spence Farm

A fourth-generation family farm in Fairbury, Illinois. The Spence family raises heritage-breed pigs and pastured cattle on open land, using practices that have been passed down for over a century. When you taste the difference in our pork and beef, this is why.

Meet All Our Farms →
Cook Something Good

Recipes That Start with Great Protein

Brats with Warm Sauerkraut, Muenster and Toasted Ciabatta
Brats with Warm Sauerkraut, Muenster and Toasted Ciabatta
From the Kitchen
Bacon-Cheddar English Muffin Burgers with Roasted Seasonal Vegetables
Bacon-Cheddar English Muffin Burgers with Roasted Seasonal Vegetables
From the Kitchen
Pan-Seared Wild Salmon with Cahokia Rice and Weekly Greens
Pan-Seared Wild Salmon with Cahokia Rice and Weekly Greens
From the Kitchen
Browse All Recipes →

New to Iron & Acre Protein?

Most families start with our Chicken Breasts, Ground Beef Bundle, and one steak. That covers a full week of dinners.

Pairs Well With

Great produce makes every protein better.
Cooking Vegetables — Core (4)
Cooking Vegetables — Core (4) $35.00
Cooking Vegetables — Expanded (6)
Cooking Vegetables — Expanded (6) $45.00
MicroGreens (Rotational) 1oz
MicroGreens (Rotational) 1oz $8.00
Small-Farm Avocado Pack (1lb)
Sold Out
Small-Farm Avocado Pack (1lb) $9.00
Weekly Greens
Weekly Greens $26.00
Citrus Box (4lbs)
Sold Out
Citrus Box (4lbs) $28.00
Gourmet Mushrooms (8 oz)
Gourmet Mushrooms (8 oz) $10.00
Organic Lemons (2 lb)
Sold Out
Organic Lemons (2 lb) $8.00

Every cut here comes from farms we have personally visited. We know the farmers, we know the animals, and we know how they are raised. That is not something you can say about the meat counter at a grocery store.

Named Farms No Antibiotics Ever Packed Fresh Thursday Make-It-Right Guarantee