Slow-cooked beef roast, carrots and potatoes are visible

Sunday Dinner

A real Sunday dinner—with Monday already considered.

A grass-fed slow-cook roast, expanded seasonal vegetables and rye sourdough make a generous family dinner. Add mushrooms, butter or fresh herbs if they suit your table.

Prep
20 min
Cook
210 min
Serves
6
Best for
Slow cook

What goes in your cart

Choose the groceries you need

Recommended groceries start selected. Optional additions and visible alternatives stay in your control. Every selection is a full-size product from the market.

Have on handcooking oil, salt, black pepper and 2 cups beef broth or water. Garlic is optional.
Cooking Vegetables — Expanded (6) Iron & Acre
Cooking vegetablesCooking Vegetables — Expanded (6)From Iron & Acre

Contents rotate with each market cycle. Open the product to see this week’s selection.

$45.00Unavailable
Chef’s Herb Bundle Living Roots Farm
Fresh herbsChef’s Herb BundleFrom Living Roots Farm

Contents rotate with each market cycle. Open the product to see this week’s selection.

$21.00Unavailable

Cook this meal

A quick path to dinner

From your pantry

cooking oil, salt, black pepper and 2 cups beef broth or water. Garlic is optional.

  1. Heat the oven to 300°F. Pat the roast dry, season it generously and brown it in a covered Dutch oven with cooking oil.

  2. Add the sturdy cooking vegetables and 2 cups broth or water. Cover and roast until the beef is fork-tender, about 3 to 4 hours.

  3. If selected, sauté the mushrooms in Everyday Butter—or cooking oil—in the final 10 minutes. Finish with selected fresh herbs.

  4. Confirm the roast has reached at least 145°F, then rest it for at least 3 minutes before slicing or pulling.

  5. Serve with the vegetables, pan juices and rye sourdough.

Store and reheat

Cut large leftovers into smaller portions, place in shallow containers and refrigerate within 2 hours. Use within 3 to 4 days or freeze. Reheat to 165°F.

View the full recipe →

More help for the week

Pick another meal

Bacon cheeseburger served on a toasted English muffinBetter Burger NightBacon-Cheddar English Muffin Burger Night Grilled bratwurst with sauerkraut, mustard and rustic breadFast Family DinnerBrat and Sauerkraut Night English muffin, bacon, egg and cheddar are visibleBreakfast for the WeekBreakfast Sandwich Week
Selected groceries$0.00