The Butcher Counter

Lamb

The proteins we keep in our own freezer — raised by producers we trust, selected because they simply taste better.

Named Farms No Antibiotics Ever Packed Fresh Thursday
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Spence Farm
Meet a Producer

Spence Farm

A fourth-generation family farm in Fairbury, Illinois. The Spence family raises heritage-breed pigs and pastured cattle on open land, using practices that have been passed down for over a century. When you taste the difference in our pork and beef, this is why.

Meet All Our Farms →

New to Iron & Acre Protein?

Most families start with our Chicken Breasts, Ground Beef Bundle, and one steak. That covers a full week of dinners.

Every cut here comes from farms we have personally visited. We know the farmers, we know the animals, and we know how they are raised. That is not something you can say about the meat counter at a grocery store.

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