Salmon, rice and greens are visible

Dinner for Two

Wild salmon dinner, with the weeknight timing made honest.

Choose Coho or Keta salmon, then pair it with Cahokia rice and this week’s greens. Add garlic-basil butter or lemons when they are available and useful to you.

Prep
10 min
Cook
25 min
Serves
2
Best for
Dinner for two

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Have on handolive oil, salt, black pepper and water for cooking dry rice.
Cahokia Rice - High Protein Wild Rice (2lb Bag)
RiceCahokia Rice - High Protein Wild Rice (2lb Bag)From Cahokia Rice

Use approximately one cup dry rice; the two-pound bag will support additional meals.

$12.00Unavailable
Weekly Greens Iron & Acre
GreensWeekly GreensFrom Iron & Acre
$26.00Unavailable
Organic Lemons (2 lb) Iron & Acre
LemonsOrganic Lemons (2 lb)From Iron & Acre

One lemon is enough for this dinner; the two-pound package supports additional meals when available.

Currently unavailable; remains visible but disabled until Shopify reports this variant available.

$9.00Unavailable

Cook this meal

A quick path to dinner

From your pantry

olive oil, salt, black pepper and water for cooking dry rice.

  1. For the fastest dinner, start with cooked Cahokia rice. From dry, cook 1 part rice with 3 parts water for 45 to 55 minutes according to the product directions.

  2. Pat the salmon dry and season with salt and pepper. Heat a little olive oil in a skillet over medium-high.

  3. Cook the salmon until it reaches 145Β°F or is opaque and separates easily with a fork, turning once; timing depends on thickness.

  4. Warm the rice and quickly sautΓ© the weekly greens. Use garlic-basil butter if selected.

  5. Serve the salmon over rice with the greens. Add lemon if selected and available.

Store and reheat

Refrigerate cooked salmon, rice and greens within 2 hours. Use within 3 to 4 days and reheat leftovers to 165Β°F.

View the full recipe β†’

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