Dinner for Two

Wild salmon dinner, with the weeknight timing made honest.

Wild Alaska salmon, Midwestern wild rice, rotating greens and garlic-basil butter make a nutrient-dense dinner for two. Use pre-cooked rice for the under-30-minute version, or allow 45 to 55 minutes for the rice from dry.

10 minPrep

30 min with cooked rice; 55–65 min from dryTotal

2Serves

What goes in your cart

The groceries for this meal

Choose from the alternatives shown, remove any optional additions, and see the current total update before anything is added.

Wild Caught Coho Salmon (5-7 oz) 2 Portions Sitka Salmon Shares

Salmon Wild Caught Keta Salmon — 2 portions

Choose Keta or Coho.

$22.00 Choose this Unavailable

Salmon Wild Caught Coho Salmon — 2 portions

An approved alternative; never substituted automatically.

$26.00 Choose this Unavailable

Wild rice Cahokia Rice - High Protein Wild Rice (2lb Bag)

Choose Brown or White. From dry, the product cooks in 45 to 55 minutes.

$12.00 IncludedUnavailable

Greens Weekly Greens

Contents rotate with the delivery cycle.

$26.00IncludedUnavailable

Garlic and Basil Butter (8oz) Nordic Creamery

Finish Garlic and Basil Butter (8oz)

$8.00IncludedUnavailable

Cook this meal

Garlic-Butter Salmon with Wild Rice & Greens

Included groceries: Your choice of Keta or Coho salmon, Brown or White Cahokia rice, Weekly Greens and garlic-basil butter.

From your pantry

Salt, black pepper and optional lemon. For dry rice, use water according to the package directions.

For the under-30-minute version, start with cooked Cahokia rice. From dry, cook 1 part rice with 3 parts water for 45 to 55 minutes, as directed on the product.
Heat the oven to 425°F. Pat the salmon dry, season it, and place it on a lined sheet pan.
Roast until the fish reaches 145°F or is opaque and separates easily with a fork, generally 10 to 14 minutes depending on thickness.
Warm the rice and quickly sauté the greens with garlic-basil butter. Add lemon if you have it.
Serve the salmon over rice with the greens. Refrigerate leftovers within 2 hours, use within 3 to 4 days and reheat to 165°F.

Store and reheat

Refrigerate cooked salmon, rice and greens within 2 hours. Use within 3 to 4 days and reheat leftovers to 165°F.

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Incredibly large flavorful flank steak

Love this flank steak. Huge portions. Easy to grill. Very flavorful and no toxins are poisons. We could eat this everyday.

Beautiful Oyster mushrooms

Beautiful fresh oyster mushrooms. Easy to tear and saute in the cast iron skillet with some olive oil salt and pepper maybe a dash of that garlic butter from Nordic and that's it Heaven on a plate.

Best micro greens

These are sweet, spicy and fresh. I love them on everything but especially on top of eggs.
Side note: it said these were not available this week and I would receive a refund on my receipt. 2 days later they were hanging on my door handle, delivered fresh from Local Leaf themselves! Thank you so much. Just the best service from both Iron and Acre and Local Leaf!

Big pops-great tasting popcorn great Price!

I tried both the White and the yellow popcorn from Doudlah Farms. They were both great but the white is a smaller popped kernel. The yellow kernels are so amazing large and crisp ike Orville Redenbacher but better. No crap in the corn, no GMO! You can taste the difference.
Both the yellow and the white popcorns are amazing, my preference is the yellow popcorn. Thank you for having such great products! This is what I will bring to the movie theater instead of buying their GMO soybean covered buttered popcorn. I used Nordic fresh butter from my delivery on top and it's amazing. Thanks iron and Acre!

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Wild salmon dinner, with the weeknight timing made honest.

The groceries for this meal

Garlic-Butter Salmon with Wild Rice & Greens

Let customers speak for us

Wild salmon dinner, with the weeknight timing made honest.

The groceries for this meal

Garlic-Butter Salmon with Wild Rice & Greens

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Let customers speak for us