Family Pizza Night

A build-your-own pizza night that starts with better groceries.

Four sourdough pitas, grass-fed mozzarella, mushrooms and your choice of ground beef or pasture-raised pork make dinner interactive without making it complicated.

15 minPrep

25 minTotal

4 pita pizzasServes

What goes in your cart

The groceries for this meal

Choose from the alternatives shown, remove any optional additions, and see the current total update before anything is added.

FlaRa Sourdough Pita (4 Pack) — stack of four naturally leavened pitas

Pita FlaRa Sourdough Pita (4 Pack)

$13.00IncludedUnavailable

Cheese Grass-Fed Mozzarella (8oz)

$8.00IncludedUnavailable

Mushrooms Gourmet Mushrooms (8 oz)

$10.00IncludedUnavailable

Grass Fed Ground Beef Bundle (2 lbs) Iron & Acre

Ground meat Grass Fed Ground Beef

Choose beef or pasture-raised pork.

$29.00 Choose this Unavailable

Pasture-Raised Heritage Ground Pork (2LB)

Ground meat Pasture-Raised Ground Pork

An approved alternative; never substituted automatically.

$29.00 Choose this Unavailable

MicroGreens (Rotational) 1oz Iron & Acre

Fresh finish MicroGreens (Rotational) 1oz

Optional and rotational.

$8.00 Add this Unavailable

Fresh herbs Chef’s Herb Bundle

Optional and rotational.

$21.00 Add this Unavailable

Cook this meal

Build-Your-Own Pita Pizzas

Included groceries: Sourdough pita, mozzarella, mushrooms and your choice of ground beef or ground pork. Microgreens and herbs are optional.

From your pantry

Pizza sauce is not included. You will also need olive oil, salt and black pepper.

Heat the oven to 425°F. Cook the selected ground meat in a skillet until it reaches 160°F, then season and set it aside.
Sauté the mushrooms in the same skillet until browned.
Spread your pizza sauce over the four pitas. Add mozzarella, ground meat and mushrooms.
Bake directly on a sheet pan until the pita edges are crisp and the cheese bubbles, about 8 to 10 minutes.
Finish with selected microgreens or fresh herbs after baking. Refrigerate leftovers for 3 to 4 days and reheat to 165°F.

Store and reheat

Refrigerate leftover pita pizzas within 2 hours and use within 3 to 4 days. Reheat until the center reaches 165°F.

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Incredibly large flavorful flank steak

Love this flank steak. Huge portions. Easy to grill. Very flavorful and no toxins are poisons. We could eat this everyday.

Beautiful Oyster mushrooms

Beautiful fresh oyster mushrooms. Easy to tear and saute in the cast iron skillet with some olive oil salt and pepper maybe a dash of that garlic butter from Nordic and that's it Heaven on a plate.

Best micro greens

These are sweet, spicy and fresh. I love them on everything but especially on top of eggs.
Side note: it said these were not available this week and I would receive a refund on my receipt. 2 days later they were hanging on my door handle, delivered fresh from Local Leaf themselves! Thank you so much. Just the best service from both Iron and Acre and Local Leaf!

Big pops-great tasting popcorn great Price!

I tried both the White and the yellow popcorn from Doudlah Farms. They were both great but the white is a smaller popped kernel. The yellow kernels are so amazing large and crisp ike Orville Redenbacher but better. No crap in the corn, no GMO! You can taste the difference.
Both the yellow and the white popcorns are amazing, my preference is the yellow popcorn. Thank you for having such great products! This is what I will bring to the movie theater instead of buying their GMO soybean covered buttered popcorn. I used Nordic fresh butter from my delivery on top and it's amazing. Thanks iron and Acre!

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A build-your-own pizza night that starts with better groceries.

The groceries for this meal

Build-Your-Own Pita Pizzas

Let customers speak for us

A build-your-own pizza night that starts with better groceries.

The groceries for this meal

Build-Your-Own Pita Pizzas

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Let customers speak for us