Four small pizzas are visible

Family Pizza Night

A build-your-own pizza night that starts with better groceries.

Four sourdough pitas, grass-fed mozzarella and mushrooms become an easy family dinner. Choose beef, pork or no meat, then add a fresh finish if you want it.

Prep
15 min
Cook
10 min
Serves
4
Best for
Build your own

What goes in your cart

Choose the groceries you need

Recommended groceries start selected. Optional additions and visible alternatives stay in your control. Every selection is a full-size product from the market.

Have on handPizza sauce is not included. pizza sauce, olive oil, salt and black pepper.
Grass Fed Ground Beef Bundle (2 lbs) Iron & Acre
MeatGrass Fed Ground Beef Bundle (2 lbs)From Iron & Acre

Use approximately one pound of the two-pound package; refrigerate or freeze the remaining pound.

$29.00Unavailable
Pasture-Raised Heritage Ground Pork (2LB)
MeatPasture-Raised Heritage Ground Pork (2LB)From Bennett Farms

Use approximately one pound of the two-pound package; refrigerate or freeze the remaining pound.

$29.00Unavailable
No meatNo meat

No product is added for this choice.

Currently unavailable; remains visible but disabled until Shopify reports this variant available.

No chargeUnavailable
MicroGreens (Rotational) 1oz Iron & Acre
Fresh finishMicroGreens (Rotational) 1ozFrom Iron & Acre

Contents rotate with each market cycle. Open the product to see this week’s selection.

$8.00Unavailable
Chef’s Herb Bundle Living Roots Farm
Fresh herbsChef’s Herb BundleFrom Living Roots Farm

Contents rotate with each market cycle. Open the product to see this week’s selection.

$21.00Unavailable

Cook this meal

A quick path to dinner

From your pantry

Pizza sauce is not included. pizza sauce, olive oil, salt and black pepper.

  1. Heat the oven to 425Β°F. If using beef or pork, cook it in a skillet until it reaches 160Β°F, then season and set it aside.

  2. SautΓ© the mushrooms in the same skillet until browned.

  3. Spread pizza sauce over the four pitas. Add mozzarella, mushrooms and any selected meat.

  4. Bake on a sheet pan until the pita edges are crisp and the cheese bubbles, about 8 to 10 minutes.

  5. Finish with selected microgreens or chopped fresh herbs after baking.

Store and reheat

Refrigerate leftover pita pizzas within 2 hours. Use within 3 to 4 days and reheat to 165Β°F.

View the full recipe β†’

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Selected groceries$0.00