The Iron & Acre Kitchen

Practical, elevated recipes and kitchen tips that bring your monthly box to life. Explore seasonal meals, cooking techniques, and food that connects your family to where it comes from.

Woman cooking ground meat in a skillet, wearing an apron, with family in the background, creating a cozy kitchen scene.

Extraordinary meals. Everyday ingredients.

At Iron & Acre, we believe that unforgettable meals don’t require rare ingredients or restaurant credentials—just quality staples and a little intention.

Our recipes are crafted to bring Michelin-level thoughtfulness to the home kitchen, using:

🌿 Seasonal, farm-raised foods
🍳 Approachable, chef-inspired techniques
⏱️ Quick cook times (under an hour)
👨‍👩‍👧‍👦 Family-friendly flavors

Each dish is designed to fit your real life—flexible enough for busy weeknights, yet impressive enough to slow down and savor.

This is modern farmhouse cooking:
Bold. Beautiful. Built for the way you eat.

Recipes

Garlic Scape & Kale Frittata: A Farm Fresh Favorite

Garlic Scape & Kale Frittata: A Farm Fresh Favo...

If you’re staring at a bundle of curly garlic scapes wondering what to do with them—this frittata is your answer. Packed with seasonal produce like kale and microgreens, this farm-to-table...

Garlic Scape & Kale Frittata: A Farm Fresh Favo...

If you’re staring at a bundle of curly garlic scapes wondering what to do with them—this frittata is your answer. Packed with seasonal produce like kale and microgreens, this farm-to-table...

Sliced grass-fed beef steak with carrots and green beans, paired with a glass of red wine and a wine bottle.

🍷🥩 What to Drink with Grass-Fed Beef

Grass-fed beef is leaner, more savory, and has a deeper mineral note than grain-fed. That means your wine pairing should rise to the occasion.

🍷🥩 What to Drink with Grass-Fed Beef

Grass-fed beef is leaner, more savory, and has a deeper mineral note than grain-fed. That means your wine pairing should rise to the occasion.

Perfectly plated steak with green beans and baby carrots on a creamy carrot puree.

🎨 3 Plating Tricks That Instantly Elevate Any Meal

When your ingredients are as good as what comes in an Iron & Acre box, they deserve a little stagecraft. You don’t need tweezers or restaurant lighting — just a...

🎨 3 Plating Tricks That Instantly Elevate Any Meal

When your ingredients are as good as what comes in an Iron & Acre box, they deserve a little stagecraft. You don’t need tweezers or restaurant lighting — just a...

Perfectly seared ribeye steak sizzling in a cast iron skillet, showcasing a crusty exterior and juicy interior.

🥩 How to Sear a Perfect Steak Every Time

No steakhouse tricks, no fancy gear. Just you, your skillet, and these 🔑 fundamentals. Iron & Acre’s grass-fed beef deserves a proper sear.

🥩 How to Sear a Perfect Steak Every Time

No steakhouse tricks, no fancy gear. Just you, your skillet, and these 🔑 fundamentals. Iron & Acre’s grass-fed beef deserves a proper sear.

Crispy chicken thighs with garlic greens and roasted potatoes in a cast iron skillet.

🥘 One-Pan Chicken Thighs with Garlic Greens & C...

This is your weeknight hero — crispy-skinned pasture-raised chicken thighs, buttery potatoes, and garlicky greens, all roasted in one pan. Simple, comforting, and built entirely from your Iron & Acre...

🥘 One-Pan Chicken Thighs with Garlic Greens & C...

This is your weeknight hero — crispy-skinned pasture-raised chicken thighs, buttery potatoes, and garlicky greens, all roasted in one pan. Simple, comforting, and built entirely from your Iron & Acre...

Sliced grass-fed ribeye served with carrot-pistachio purée and buttered rice on a plate.

🥩 Grass-Fed Ribeye with Carrot-Pistachio Purée ...

A regenerative twist on steakhouse comfort — no shortcuts, no junk, just incredible flavor. This recipe brings together richly marbled grass-fed ribeye, a silky carrot-pistachio purée, and simple buttered rice...

🥩 Grass-Fed Ribeye with Carrot-Pistachio Purée ...

A regenerative twist on steakhouse comfort — no shortcuts, no junk, just incredible flavor. This recipe brings together richly marbled grass-fed ribeye, a silky carrot-pistachio purée, and simple buttered rice...