Perfect intersection of quality and value. I’ve never found this quality of meat at a supermarket. The quality and care is next level and I will absolutely continue to buy my meat from Iron & Acre!
The Iron & Acre Kitchen
Practical, elevated recipes and kitchen tips that bring your monthly box to life. Explore seasonal meals, cooking techniques, and food that connects your family to where it comes from.

Extraordinary meals. Everyday ingredients.
At Iron & Acre, we believe that unforgettable meals don’t require rare ingredients or restaurant credentials—just quality staples and a little intention.
Our recipes are crafted to bring Michelin-level thoughtfulness to the home kitchen, using:
🌿 Seasonal, farm-raised foods
🍳 Approachable, chef-inspired techniques
⏱️ Quick cook times (under an hour)
👨👩👧👦 Family-friendly flavors
Each dish is designed to fit your real life—flexible enough for busy weeknights, yet impressive enough to slow down and savor.
This is modern farmhouse cooking:
Bold. Beautiful. Built for the way you eat.
Recipes

Garlic Scape & Kale Frittata: A Farm Fresh Favo...
If you’re staring at a bundle of curly garlic scapes wondering what to do with them—this frittata is your answer. Packed with seasonal produce like kale and microgreens, this farm-to-table...
Garlic Scape & Kale Frittata: A Farm Fresh Favo...
If you’re staring at a bundle of curly garlic scapes wondering what to do with them—this frittata is your answer. Packed with seasonal produce like kale and microgreens, this farm-to-table...

🍷🥩 What to Drink with Grass-Fed Beef
Grass-fed beef is leaner, more savory, and has a deeper mineral note than grain-fed. That means your wine pairing should rise to the occasion.
🍷🥩 What to Drink with Grass-Fed Beef
Grass-fed beef is leaner, more savory, and has a deeper mineral note than grain-fed. That means your wine pairing should rise to the occasion.

🎨 3 Plating Tricks That Instantly Elevate Any Meal
When your ingredients are as good as what comes in an Iron & Acre box, they deserve a little stagecraft. You don’t need tweezers or restaurant lighting — just a...
🎨 3 Plating Tricks That Instantly Elevate Any Meal
When your ingredients are as good as what comes in an Iron & Acre box, they deserve a little stagecraft. You don’t need tweezers or restaurant lighting — just a...

🥩 How to Sear a Perfect Steak Every Time
No steakhouse tricks, no fancy gear. Just you, your skillet, and these 🔑 fundamentals. Iron & Acre’s grass-fed beef deserves a proper sear.
🥩 How to Sear a Perfect Steak Every Time
No steakhouse tricks, no fancy gear. Just you, your skillet, and these 🔑 fundamentals. Iron & Acre’s grass-fed beef deserves a proper sear.

🥘 One-Pan Chicken Thighs with Garlic Greens & C...
This is your weeknight hero — crispy-skinned pasture-raised chicken thighs, buttery potatoes, and garlicky greens, all roasted in one pan. Simple, comforting, and built entirely from your Iron & Acre...
🥘 One-Pan Chicken Thighs with Garlic Greens & C...
This is your weeknight hero — crispy-skinned pasture-raised chicken thighs, buttery potatoes, and garlicky greens, all roasted in one pan. Simple, comforting, and built entirely from your Iron & Acre...

🥩 Grass-Fed Ribeye with Carrot-Pistachio Purée ...
A regenerative twist on steakhouse comfort — no shortcuts, no junk, just incredible flavor. This recipe brings together richly marbled grass-fed ribeye, a silky carrot-pistachio purée, and simple buttered rice...
🥩 Grass-Fed Ribeye with Carrot-Pistachio Purée ...
A regenerative twist on steakhouse comfort — no shortcuts, no junk, just incredible flavor. This recipe brings together richly marbled grass-fed ribeye, a silky carrot-pistachio purée, and simple buttered rice...